The Best Homemade Egg Fried Rice Recipe
What You’ll Love About This Recipe
This homemade egg fried rice is a quick, delicious dish that’s perfect for busy weeknights or lazy weekends. It’s simple to make with just a few pantry staples, yet it’s packed with flavor and texture. You’ll love how customizable it is—add your favorite veggies or protein for a personal touch. It’s a great way to use up leftover rice, making it both practical and budget-friendly. Plus, it comes together in under 20 minutes, giving you more time to relax or enjoy your meal.
Recipe
Egg fried rice is a classic, quick, and versatile dish that can be made in under 30 minutes. It’s perfect for using up leftover rice and makes a satisfying meal on its own or as a side.
Ingredients
- 3 cups cooked and cooled rice (preferably day-old)
- 2 large eggs
- 1 cup mixed vegetables (carrots, peas, corn, etc.)
- 2 tablespoons vegetable oil or sesame oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce (optional)
- 1/2 teaspoon white pepper (or black pepper)
- 2 green onions, chopped (for garnish)
Instructions
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and chopped onion, sauté until fragrant, about 1 minute.
- Push the garlic and onion to one side of the pan. Crack the eggs into the empty space and scramble them until fully cooked.
- Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until tender.
- Add the remaining tablespoon of oil and the cooked rice. Break up any clumps and stir-fry for 2-3 minutes until heated through.
- Add the soy sauce, oyster sauce (if using), and white pepper. Mix well to combine.
- Garnish with chopped green onions and serve hot.
Notes
- Use cold, day-old rice for the best texture. Freshly cooked rice can be too moist and sticky.
- Customize with your favorite vegetables or protein like shrimp, chicken, or tofu.
- Adjust soy sauce and seasonings to taste.
Equipment
- Large skillet or wok
- Spatula or wooden spoon
Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine
Asian
Serving
Serves 3-4
Nutrition
Here’s a breakdown of the nutrition information for a typical serving of homemade egg fried rice.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 8 g |
| Carbohydrates | 35 g |
| Fat | 8 g |
| Fiber | 1 g |
| Sodium | 400 mg |
What To Serve With It
I love pairing my homemade egg fried rice with something fresh and something hearty, like steamed vegetables and grilled chicken skewers. The crisp veggies add a nice, light balance, while the flavorful chicken makes it feel like a complete meal. It’s a combo that’s simple to prepare but always hits the spot!
Steamed Vegetables
A colorful plate of steamed veggies can turn a simple egg fried rice into a wholesome, satisfying meal. I love how the crisp-tender texture of broccoli, carrots, and snap peas balances the rich, savory rice. Steaming keeps their natural sweetness and bright colors intact, making the dish look as good as it tastes. A sprinkle of sesame seeds or a drizzle of soy sauce adds extra flavor without overpowering them. It’s my go-to side because it’s quick, healthy, and pairs perfectly. Plus, it’s an easy way to sneak in extra veggies—even my picky eater doesn’t complain when they’re this tasty!
Grilled Chicken Skewers
Nothing beats the smoky, juicy goodness of grilled chicken skewers, especially when paired with the right sides to make the meal complete. I love marinating the chicken in a mix of soy sauce, garlic, and honey for that perfect sweet and savory kick. Once grilled, they’re tender and packed with flavor. I like to serve them with homemade egg fried rice for a hearty combo, or a fresh cucumber salad for a light balance. A zesty chimichurri or peanut dipping sauce adds a fun twist. These skewers are simple, versatile, and always a hit at my dinner table!
