Easy Lemon Crinkle Cookies

What You’ll Love About This Recipe

These lemon crinkle cookies are a burst of sunshine in every bite, perfect for brightening your day. You’ll love how simple they are to make, with just a few basic ingredients and minimal prep time. The soft, chewy texture pairs perfectly with the zesty lemon flavor, making them irresistible. Plus, the powdered sugar coating gives them a festive, snow-dusted look that’s sure to impress. Whether you’re a baking pro or a beginner, these cookies are a delightful treat for any occasion.

Recipe

These easy Lemon Crinkle Cookies are soft, chewy, and bursting with bright lemon flavor. Perfect for spring or summer, they’re coated in powdered sugar for a delightful crinkled appearance.

Ingredients:

• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• ½ tsp vanilla extract
• 1 ½ cups all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder
• ⅛ tsp baking soda
• ½ cup powdered sugar (for rolling)

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in egg, lemon zest, lemon juice, and vanilla.
4. In a separate bowl, whisk flour, salt, baking powder, and baking soda. Gradually mix into wet ingredients.
5. Scoop dough (about 1 tbsp per cookie) and roll into balls. Coat each in powdered sugar.
6. Place on baking sheets 2 inches apart and bake for 9–11 minutes until edges are set.
7. Let cool on sheets for 2 minutes before transferring to a wire rack.

Notes:

• For extra lemon flavor, add more zest.
• Don’t overbake—cookies should stay soft.

Prep Time: 15 mins

Cook Time: 10 mins

Servings: 24 cookies

Calories: 100 kcal per cookie

Cuisine: American

Nutrition

Lemon crinkle cookies are a delightful treat with a tangy flavor. Here’s a breakdown of their nutritional content per serving.

What To Serve With It

I love pairing these lemon crinkle cookies with a hot beverage, like tea or coffee, to balance their zesty flavor. For a sweeter treat, they go perfectly with vanilla ice cream or fresh berries. You can’t go wrong with either choice—it’s all about what satisfies your taste buds!

Hot Beverages

When I’m enjoying a batch of easy lemon crinkle cookies, I love pairing them with a warm drink that complements their zesty sweetness. A cup of herbal tea, like chamomile or mint, balances the lemon’s tang with its calming flavor. For something bolder, black tea varieties, such as Earl Grey or English Breakfast, add a rich contrast. If coffee’s more your style, try a smooth, light roast blend—it’s mellow enough to let the cookies shine. On chilly days, a creamy latte or spiced chai feels cozy and satisfying. Each sip enhances the cookies’ bright, chewy goodness perfectly.

Sweet Pairings

While warm drinks are a great match for lemon crinkle cookies, there’s something extra special about pairing them with other sweet treats. I love serving these zesty cookies with vanilla ice cream—the creamy coolness balances the bright lemon flavor perfectly. For dessert pairings, try them alongside a berry tart or a slice of pound cake; the sweet combinations make every bite feel like a celebration. If you’re feeling fancy, drizzle melted white chocolate over the cookies for an extra layer of indulgence. Trust me, these little lemony bites shine even brighter when shared with other desserts!