The Best Homemade Easy Guacamole Recipe
What You’ll Love About This Recipe
This homemade guacamole is a crowd-pleaser that’s simple, delicious, and packed with fresh flavors. Here’s why you’ll love it: It’s made with just a handful of ingredients, so it’s quick to whip up whenever you’re in the mood for a tasty snack. The creamy avocado, zesty lime, and hint of spice create the perfect balance that’s hard to resist. Plus, it’s customizable—add more jalapeño, onion, or cilantro to suit your taste!
Recipe
Guacamole is a classic Mexican dip made from ripe avocados, lime juice, and a blend of fresh ingredients. It’s creamy, flavorful, and perfect for dipping tortilla chips or topping tacos.
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper (optional)
- 1/2 medium onion, finely diced
- 2 Roma tomatoes, seeded and diced
- 1 tbsp fresh cilantro, chopped
- 1 clove garlic, minced
Instructions:
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until smooth or slightly chunky, depending on preference.
- Add the lime juice, salt, cumin, and cayenne pepper (if using). Mix well.
- Fold in the onion, tomatoes, cilantro, and garlic until evenly combined.
- Taste and adjust seasoning if needed. Serve immediately or cover with plastic wrap directly on the surface to prevent browning.
Notes:
For the best flavor, use ripe avocados that yield slightly when pressed. Adding lime juice not only enhances taste but also helps prevent browning.
Equipment:
Mixing bowl, fork, knife, cutting board
Time:
Prep time: 10 minutes
Cooking time: 0 minutes
Cuisine:
Mexican
Serving:
Serves 4-6
Nutrition
This guacamole recipe is packed with healthy fats and nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 12 g |
| Fiber | 8 g |
| Sugar | 2 g |
| Protein | 3 g |
What To Serve With It
I love pairing my homemade guacamole with crispy tortilla chips or using it as a creamy dip for veggies. It’s also perfect for topping tacos or layering on nachos for a flavorful twist. Whatever you choose, it’s hard to go wrong!
Chips and Dips
When I’m whipping up homemade guacamole, I can’t help but think about what I’ll pair it with—chips are usually my go-to, but there’s so much more to explore! Fresh ingredients make all the difference, whether it’s crispy tortilla chips, pita wedges, or even veggie sticks. I love how quick preparation means I can have a snack ready in minutes. Sometimes, I’ll serve it with plantain chips for a sweet twist or pair it with warm, toasted bread. The creamy texture of guacamole complements so many dippables—it’s all about finding your favorite combo and diving in!
Tacos and Nachos
Though guacamole’s a star on its own, it really shines when piled onto tacos or smothered over nachos—trust me, it’s a game-changer! I love how its creaminess balances out spicy salsas and bold flavors. For tacos, I layer it with grilled chicken, black beans, and a sprinkle of cheese toppings—perfection. Nachos? Even better. Spread tortilla chips on a tray, add melted cheese, then dollop guacamole right on top. Pair it with jalapeños or extra spicy salsas for that kick. Every bite’s a flavor explosion, and it makes any meal feel like a fiesta. You’ve gotta try it!
