The Best Homemade Easy Fried Rice Recipe
What You’ll Love About This Recipe
This homemade fried rice is a quick, tasty meal that’s perfect for busy weeknights or using up leftover ingredients. You’ll love how simple it is to throw together, with just a few basic ingredients and minimal prep time. The flavors are bold and satisfying, thanks to the mix of veggies, soy sauce, and scrambled eggs. It’s also super versatile, so you can easily customize it with your favorite proteins or veggies. Plus, it’s a great way to get the whole family excited about eating their veggies without even realizing it!
Recipe
Homemade fried rice is a versatile and quick dish that can be made with simple ingredients you likely already have in your kitchen. It’s perfect for using up leftovers and can be customized to suit your taste preferences.
Ingredients:
3 cups cooked and cooled rice
2 tablespoons vegetable oil
2 eggs, lightly beaten
1 cup mixed vegetables (peas, carrots, corn, etc.)
3 green onions, chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Instructions:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
- Add the remaining tablespoon of vegetable oil to the skillet. Stir in the mixed vegetables and cook for 2-3 minutes until tender.
- Add the cooked rice to the skillet and stir to combine with the vegetables. Cook for 2-3 minutes, breaking up any clumps.
- Stir in the cooked eggs, chopped green onions, soy sauce, and sesame oil. Mix well.
- Season with salt and pepper to taste. Cook for an additional 1-2 minutes to heat through.
- Serve hot.
Notes:
Use day-old rice for the best texture. Freshly cooked rice can be too moist and result in a mushy dish.
Equipment:
Large skillet or wok
Spatula or wooden spoon
Time:
Prep time: 10 minutes
Cooking time: 10 minutes
Cuisine:
Asian
Serving:
Serves 4
Nutrition
Enjoy a delicious and nutritious meal with this homemade fried rice recipe. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 12g |
| Saturated Fat | 3g |
| Cholesterol | 95mg |
| Sodium | 600mg |
| Total Carbohydrate | 45g |
| Dietary Fiber | 3g |
| Sugars | 4g |
| Protein | 15g |
What To Serve With It
I love pairing my homemade fried rice with simple protein options like grilled chicken or shrimp, but it’s also great with tofu for a vegetarian twist. A side of steamed veggies or a fresh cucumber salad adds crunch and balance to the meal. Don’t forget a drizzle of soy sauce or a sprinkle of sesame seeds for extra flavor!
Protein Pairings
When you’re whipping up a batch of fried rice, it’s easy to turn it into a complete meal by adding the right protein. I love tossing in bite-sized chicken pieces or scrambled egg for a classic combo. If I’m feeling fancy, shrimp or thinly sliced beef work wonders for a richer flavor. Tofu’s my go-to for a vegetarian option—it soaks up the seasoning beautifully. Sometimes, I’ll even mix in leftover roasted pork or duck for a quick upgrade. These proteins blend seamlessly with the rice, making it hearty and satisfying without overshadowing its delicious simplicity.
Side Dishes
Fried rice is already a star dish, but pairing it with the right sides can take your meal to the next level, and honestly, I wouldn’t skip ’em. I love serving it with crispy spring rolls or steamed dumplings—they add a fun crunch or soft bite that complements the rice perfectly. A simple cucumber salad with a tangy dressing cuts through the richness, while stir-fried veggies like bok choy keep things fresh. If I’m feeling fancy, I’ll add a bowl of hot and sour soup. Trust me, these sides make every bite even better, and they’re super easy to whip up!
