The Best Homemade Easy Crepe Recipe
What You’ll Love About This Recipe
This homemade crepe recipe is perfect for any meal, whether it’s breakfast, dessert, or a snack. You’ll love how simple and versatile it is!
- Easy to make: With just a few basic ingredients, you can whip up these crepes in no time.
- Endless toppings: Fill them with sweet or savory ingredients to match your mood.
- Family favorite: Kids and adults alike will enjoy these light, delicious crepes.
Recipe
Making homemade crepes is easier than you might think, and they are perfect for both sweet and savory dishes. With just a few simple ingredients, you can create a versatile and delicious base for a variety of toppings and fillings.
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- 1/4 teaspoon salt
Instructions:
- In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine.
- Add the melted butter and salt, and whisk until the batter is smooth.
- Heat a lightly greased non-stick skillet or crepe pan over medium heat.
- Pour about 1/4 cup of batter into the center of the pan, tilting it in a circular motion to spread the batter evenly.
- Cook for about 1-2 minutes, or until the edges lift easily. Flip the crepe and cook for an additional 1 minute.
- Repeat with the remaining batter, stacking the crepes on a plate as you go.
Notes:
- For sweet crepes, add 1 tablespoon of sugar and 1 teaspoon of vanilla extract to the batter.
- Make sure the skillet is properly heated before pouring the batter for the best results.
Equipment:
Non-stick skillet or crepe pan, mixing bowl, whisk.
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine:
French
Serving:
Makes about 8 crepes.
Nutrition
This crepe recipe provides a balance of essential nutrients. Below is the detailed nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 90 |
| Protein | 3 g |
| Carbohydrates | 12 g |
| Fat | 3 g |
| Fiber | 0.5 g |
| Sugar | 2 g |
| Sodium | 70 mg |
| Cholesterol | 25 mg |
What To Serve With It
I love pairing my homemade crepes with sweet toppings like fresh berries, whipped cream, or a drizzle of chocolate for a delicious dessert. On the flip side, savory fillings such as ham, cheese, or sautéed veggies turn them into a hearty meal. You can’t go wrong with either—it’s all about what I’m craving that day!
Sweet Toppings
When it comes to topping your homemade crepes, the sweet options are endless, and I can’t wait to share some of my favorites. Fresh berries like strawberries or blueberries add a juicy burst, while a drizzle of honey or maple syrup brings warmth. Nutella and sliced bananas are a match made in heaven, and a sprinkle of powdered sugar never fails. For something creamy, try whipped cream or Greek yogurt with a dash of cinnamon. If you’re feeling fancy, caramelized apples or peaches with a pinch of nutmeg are irresistible. The best part? You can mix and match to create your perfect bite!
Savory Fillings
Though sweet crepes are a treat, savory fillings can turn them into a satisfying meal that’s perfect for any time of day. I love stuffing mine with scrambled eggs, crispy bacon, and a sprinkle of cheese for a hearty breakfast. For lunch, sautéed spinach, sautéed mushrooms, and goat cheese make a delicious combo. Dinner calls for something like shredded chicken, caramelized onions, and a dollop of creamy béchamel. Don’t forget to experiment with fresh herbs like parsley or chives for added flavor. Savory crepes are so versatile, and you can mix and match ingredients based on what’s in your fridge!
