The Best Homemade Easy Chicken Pot Pie Recipe
What You’ll Love About This Recipe
This homemade chicken pot pie recipe brings comfort food to a whole new level, perfect for cozy family dinners or meal prep, and it’s easier to make than you might think. You’ll love it because the creamy filling is packed with tender chicken and veggies, all wrapped in a flaky, golden crust that’s irresistible. It’s a one-dish wonder that’s hearty and satisfying, ideal for chilly evenings or when you’re craving something wholesome. Plus, it’s customizable—feel free to swap in your favorite ingredients or leftovers! Best of all, it’s freezer-friendly, so you can enjoy homemade goodness anytime.
Recipe
Homemade Chicken Pot Pie is a comforting classic dish that combines tender chicken, vegetables, and a creamy sauce, all encased in a flaky pastry crust. This recipe is perfect for family dinners or meal prep, offering a satisfying and hearty meal.
Ingredients:
- 1 lb chicken breast, cooked and diced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup potatoes, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package (9-inch) refrigerated pie crusts
Instructions:
- Preheat the oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and celery seed until blended. Gradually add chicken broth and milk, stirring constantly until thickened and bubbly.
- Add cooked chicken, carrots, peas, and potatoes to the sauce mixture. Stir well to combine.
- Line a 9-inch pie dish with one pie crust. Pour the chicken mixture into the crust.
- Place the second pie crust over the filling. Seal and flute the edges. Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
Notes:
- For added flavor, use rotisserie chicken instead of cooked chicken breast.
- Make certain the filling is thickened properly before baking to avoid a runny pie.
Equipment:
- Saucepan
- 9-inch pie dish
- Oven
Time:
Prep time: 20 minutes
Cooking time: 35 minutes
Cuisine: American
Serving: Serves 6
Nutrition
Chicken pot pie is a hearty dish that combines tender chicken, vegetables, and a creamy sauce baked in a flaky crust. Here’s the nutritional breakdown per serving:
Calories: 450
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 65mg
Sodium: 600mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 5g
Protein: 20g
What To Serve With It
I think pairing this chicken pot pie with the right sides can make the meal even better. I love serving it with a crisp green salad or roasted veggies for a fresh contrast. Maybe you’d enjoy adding some warm bread or mashed potatoes to round it out, too!
Side Dishes
Balance is key when serving something as hearty as chicken pot pie, so I like to pair it with lighter sides that complement its rich, comforting flavors. Warm, buttery bread rolls are a must for soaking up that creamy sauce—it’s like a built-in treat at the end. Roasted vegetables, like carrots, Brussels sprouts, or zucchini, add a nice crunch and keep things fresh without overpowering the dish. I’ll toss them in olive oil, sprinkle some herbs, and roast until they’re golden. These sides make the meal feel complete without weighing you down, and they’re simple to whip up, too!
Salad Options
A crisp, fresh salad is the perfect way to brighten up a plate of cozy chicken pot pie. I love pairing it with simple salad varieties like mixed greens, arugula, or spinach, which add a nice crunch. Tossing in some cherry tomatoes, cucumbers, or shredded carrots brings extra color and flavor. For salad dressings, I keep it light—a tangy vinaigrette or lemon herb dressing balances the richness of the pie. Sometimes, I’ll even throw in some nuts or cheese for a little indulgence. It’s an easy way to make the meal feel complete without overpowering the star of the plate.
