The Best Homemade Drop Biscuits Recipe

What You’ll Love About This Recipe

These homemade drop biscuits will win you over with their simplicity and deliciousness. Just a few basic ingredients, minimal prep, and a cozy aroma filling your kitchen—what’s not to love? You’ll adore how quick they are to make, perfect for busy mornings or last-minute dinners. The tender, fluffy texture melts in your mouth, making them impossible to resist. Plus, they’re super versatile—pair them with jam, gravy, or enjoy them plain for a comforting treat.

Recipe

Drop biscuits are a quick and easy alternative to traditional rolled biscuits, perfect for busy mornings or as a side dish for dinner. Made with simple ingredients and requiring no rolling or cutting, these biscuits are fluffy, tender, and incredibly delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup milk (whole or buttermilk preferred)

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the milk and stir until just combined. The dough will be sticky.
5. Drop spoonfuls of the dough (about 1/4 cup each) onto an ungreased baking sheet, spacing them about 2 inches apart.
6. Bake for 10–12 minutes, or until the biscuits are golden brown on top.
7. Remove from the oven and serve warm.

Notes:

For extra flavor, add shredded cheese, herbs, or spices to the dough. These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Equipment:

Mixing bowl, whisk, pastry cutter or fingers, baking sheet

Time:

Prep time: 10 minutes

Cook time: 10–12 minutes

Cuisine:

American

Serving:

Makes about 8–10 biscuits

Nutrition

Drop biscuits are a quick and easy addition to any meal, offering a delightful texture and flavor. Below is the nutritional breakdown per serving.

What To Serve With It

I love serving my homemade drop biscuits with a drizzle of buttered honey glaze—it’s sweet, sticky, and perfect for breakfast. If you’re craving something savory, try topping them with smoky bacon jam for a rich, bold flavor. Either way, these pairings take the biscuits from simple to seriously delicious.

Buttered Honey Glaze

While these fluffy drop biscuits are delicious on their own, a buttery honey glaze takes them to the next level—and trust me, you’ll want to drizzle it on just about everything. Made with just melted butter and honey, it’s sweet, rich, and impossibly easy to whip up. I love warming the honey slightly before mixing it with the butter—it blends seamlessly and creates the perfect glossy finish. Brush it generously over warm biscuits, letting it soak into every nook. It adds a touch of indulgence, turning a simple snack into something special. You’ll wonder how you ever ate biscuits without it!

Smoky Bacon Jam

Though you might think bacon jam sounds too fancy to make at home, it’s actually a game-changer that’ll have you slathering it on everything. Sweet, smoky, and just a little spicy, this jam turns ordinary biscuits into something unforgettable. I love how the caramelized onions and brown sugar balance the salty bacon, creating a spread that’s rich but not overpowering. Try it on warm biscuits, scrambled eggs, or even grilled cheese—trust me, you’ll want to put it on everything. Once you make a batch, you’ll wonder how you ever lived without it. It’s that good.

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younes

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