The Best Homemade Dole Whip Recipe
What You’ll Love About This Recipe
This homemade Dole Whip recipe is a crowd-pleaser, offering a taste of the tropics in just minutes. It’s perfect for satisfying your sweet tooth while keeping things light and invigorating.
- Quick and easy—only three ingredients and no fancy equipment needed.
- Customizable flavors—mix in your favorite fruits or toppings for a personal twist.
- Cool and creamy—guaranteed to bring a smile, whether it’s a hot summer day or a cozy dessert night.
Recipe
Enjoy the tropical taste of Disney’s famous Dole Whip at home with this simple, no-churn recipe. Made with just three ingredients, this creamy pineapple dessert is perfect for a revitalizing treat on a hot day.
Ingredients:
- 2 cups frozen pineapple chunks
- 1/2 cup pineapple juice (chilled)
- 1/4 cup whipped cream or coconut cream (optional, for added creaminess)
Instructions:
- Place the frozen pineapple chunks and chilled pineapple juice in a blender.
- Blend on high until smooth and creamy, scraping down the sides as needed.
- For extra creaminess, add the whipped cream or coconut cream and blend again until combined.
- Serve immediately in a bowl or swirl into a glass for the classic Dole Whip look.
Notes:
- For a dairy-free version, use coconut cream instead of whipped cream.
- Guarantee the pineapple chunks are fully frozen for the best texture.
Equipment:
– Blender
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
American
Serving:
2-3 servings
Nutrition
Discover the nutritional details of this delightful treat.
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 140 |
| Total Fat | 6g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 10mg |
| Total Carbs | 20g |
| Fiber | 1g |
| Sugars | 18g |
| Protein | 1g |
What To Serve With It
I love pairing my homemade Dole Whip with fresh fruit like pineapple chunks or sliced strawberries, which add an invigorating, tangy twist. If I’m craving something crunchy, I’ll sprinkle granola or crumble some graham crackers on top for extra texture. It’s all about mixing flavors and textures to make each bite exciting!
Fresh Fruit Pairings
Dole Whip pairs perfectly with a variety of fresh fruits, and I love how they add a burst of flavor and color to the dish. Pineapple is a classic choice, bringing a tropical sweetness that blends seamlessly with the creamy texture. Strawberries, sliced thin, offer a tangy contrast that’s invigorating. Kiwi adds a vibrant green hue and a slightly tart kick, while mango brings a rich, juicy note that feels indulgent. I also enjoy tossing in some blueberries or raspberries for a pop of brightness. Mixing and matching these fruits creates a colorful, fun presentation that feels as good as it tastes.
Crunchy Snack Options
While Dole Whip is delicious on its own, adding a crunchy snack takes it to the next level by giving that perfect contrast to the smooth, creamy texture. I love pairing it with crushed pineapple chunks or toasted coconut flakes, which add a tropical vibe. Another go-to is granola; its slight sweetness and nuttiness complement the fruity flavor beautifully. For a fun twist, I’ll sprinkle on some crushed graham crackers or even a handful of chopped nuts like almonds or macadamias. These crunchy additions make every bite exciting, turning a simple treat into a full-on dessert experience. Try it—you’ll see!
