Dirty Beet Martini

What You’ll Love About This Recipe

This Dirty Beet Martini is a fun twist on the classic cocktail, bringing earthy sweetness and a vibrant pop of color to your glass. You’ll love how easy it is to make, with just a few simple ingredients that pack a flavorful punch.

• Unique flavor combo – The earthy beets balance the tangy olive brine, creating a drink that’s bold and invigorating.
• Stunning presentation – The deep red hue makes it a showstopper, perfect for impressing guests or treating yourself.
• Quick to mix up – No fancy techniques needed—just shake, pour, and enjoy in minutes.

Recipe

A Dirty Beet Martini is a vibrant, earthy twist on the classic cocktail, perfect for those who enjoy a unique and flavorful drink. This recipe combines the rich, slightly sweet taste of beets with the smooth, briny notes of olive juice, creating a martini that’s both visually stunning and delicious.

INGREDIENTS:

• 2 oz vodka
• 1 oz beet juice (freshly juiced or store-bought)
• 1/2 oz dry vermouth
• 1/2 oz olive brine
• Ice cubes
• Optional: beet slices or olives for garnish

INSTRUCTIONS:

1. Fill a cocktail shaker with ice.
2. Add vodka, beet juice, dry vermouth, and olive brine to the shaker.
3. Shake vigorously for about 15-20 seconds until well-chilled.
4. Strain into a chilled martini glass.
5. Garnish with a beet slice or olive, if desired.

NOTES:

For a smoother texture, strain the beet juice before using it. Adjust the amount of olive brine to suit your taste for a saltier or milder flavor.

PREP TIME: 5 minutes

COOKING TIME: 0 minutes

SERVING: 1 cocktail

CALORIES: Approximately 150-180 per serving

CUISINE: Fusion/Modern Cocktail

Nutrition

This Dirty Beet Martini is a vibrant and nutritious cocktail. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

I love pairing my Dirty Beet Martini with savory snacks like spiced nuts or crispy crostini—they balance the drink’s earthy sweetness perfectly. Fresh side dishes, like a simple arugula salad or pickled veggies, add a bright crunch that keeps each sip interesting. Trust me, these combos make the whole experience even better.

Savory Snack Pairings

Though a Dirty Beet Martini might steal the spotlight, it’s the savory snacks that really make the experience shine. I love pairing it with roasted beet varieties, like golden or Chioggia, which bring a sweet, earthy contrast to the drink’s tangy kick. A plate of marinated olive choices—think Kalamata or Castelvetrano—adds a briny depth that complements the martini’s bold flavors. I also can’t resist adding some spiced nuts or a charcuterie board with cured meats and aged cheeses. These snacks not only balance the drink but also make every sip feel like a mini celebration.

Fresh Side Dishes

Fresh side dishes can take your Dirty Beet Martini experience to the next level, adding brightness and balance to the meal. I love pairing it with a crisp salad made from seasonal vegetables like cucumbers, radishes, and arugula, tossed with a light vinaigrette. Fresh herbs, like dill or parsley, sprinkled on top, bring a burst of flavor that complements the drink’s earthy notes. Roasted asparagus or grilled zucchini are also great options, offering a warm contrast. These sides don’t just fill your plate; they enhance the martini’s unique taste, making every bite and sip feel like a celebration of fresh, harmonious flavors.