Crepe Recipe

What You’ll Love About This Recipe

This crepe recipe is simple, versatile, and sure to become a favorite in your kitchen. You’ll love how easy it is to make, whether you’re a beginner or a seasoned cook, and the results are always impressive.

• Quick to Prep: With just a few basic ingredients, you can whip up the batter in minutes.
• Endless Options: Sweet or savory, these crepes can be filled with anything you love.
• Light and Delicate: The thin, airy texture makes every bite feel like a treat, without being too heavy.

Recipe

Crepes are a versatile and delicate French dish that can be enjoyed sweet or savory. With a simple batter and a few basic ingredients, you can create thin, luscious crepes perfect for breakfast, dessert, or even a light meal.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 2 tablespoons melted butter
• 1 tablespoon sugar (optional, for sweet crepes)
• 1/4 teaspoon salt
• Butter or oil for greasing the pan

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar (if using), and salt.
2. Create a well in the center and add the eggs. Gradually whisk in the milk and melted butter until the batter is smooth and free of lumps.
3. Let the batter rest for 10-15 minutes to allow the flour to hydrate.
4. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter into the pan, tilting and swirling to spread it into a thin, even layer.
6. Cook for 1-2 minutes until the edges lift and the bottom is golden brown. Flip and cook for another 30 seconds to 1 minute.
7. Transfer the crepe to a plate and repeat with the remaining batter.

Notes:

• For savory crepes, omit the sugar and add herbs or spices to the batter.
• Store leftover crepes in an airtight container with parchment paper between layers to prevent sticking.

Time:

Prep Time: 10 minutes

Cooking Time: 20 minutes

Serving: Makes 8-10 crepes

Nutrition

Crepe nutrition varies based on ingredients and serving size. Below is a general breakdown per serving.

What To Serve With It

I love pairing crepes with fresh fruit toppings like strawberries or bananas—it adds a sweet, invigorating touch. For a savory twist, I’ll sometimes serve them with dishes like sautéed spinach or scrambled eggs on the side. Both options make the meal feel complete and keep things exciting!

Fresh Fruit Toppings

Nothing brightens up a dish quite like a burst of fresh fruit, and it’s one of my favorite ways to top crepes. I love using seasonal fruits because they’re at their peak flavor and add a natural sweetness. In the summer, I go for juicy berries, peaches, or mangoes, while in the fall, I lean toward apples or pears. Topping combinations are endless—try strawberries with bananas, or blueberries with a drizzle of honey. Sometimes, I’ll add a sprinkle of mint or a dollop of yogurt for extra freshness. It’s simple, colorful, and always a crowd-pleaser!

Savory Side Dishes

While sweet crepes often steal the spotlight, savory sides can turn them into a satisfying meal. I love pairing savory crepes with dishes that bring out their rich, earthy flavors. A simple green salad with a tangy vinaigrette adds freshness, while roasted vegetables like zucchini or bell peppers offer a hearty touch. For something creamy, a side of garlic mashed potatoes or a dollop of herbed sour cream works wonders. I’ve found that these complementary flavors balance the crepes perfectly, making them feel like a complete, cozy meal. Experimenting with sides is half the fun—it’s all about finding what you love!