The Best Homemade Cowboy Cookies Recipe
What You’ll Love About This Recipe
Cowboy cookies are a delightful treat that everyone will enjoy, combining chewy, crunchy, and sweet flavors in every bite. These cookies are perfect for snack time, parties, or just because you deserve something special. You’ll love how easy they are to make, using simple ingredients you probably already have at home. They’re packed with oats, chocolate chips, and pecans, giving them a rich, satisfying texture. Plus, they’re sturdy enough to take on the go, making them the ultimate cookie for any adventure.
Recipe
Cowboy cookies are a hearty, flavorful treat packed with oats, chocolate chips, coconut, and pecans. These cookies are perfect for satisfying a sweet tooth while offering a satisfying crunch and chewiness in every bite.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Stir in the oats, chocolate chips, coconut, and pecans until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake them.
- Store in an airtight container at room temperature for up to 5 days.
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Time
- Prep time: 15 minutes
- Cooking time: 12 minutes per batch
Cuisine
American
Serving
Makes about 36 cookies
Nutrition
Cowboy cookies are a hearty treat packed with oats, chocolate, and nuts. Here’s the nutritional breakdown per serving:
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 280 | 14g | 6g | 30mg | 180mg | 35g | 2g | 20g | 4g |
What To Serve With It
I love pairing my homemade cowboy cookies with a cold glass of milk—it’s a classic combo that never disappoints. For something extra indulgent, try serving them with a scoop of vanilla or caramel ice cream, letting the cookies soften just a bit. Both options make these treats even more irresistible.
Milk Pairings
Since these hearty cowboy cookies are packed with oats, chocolate, and nuts, they’re perfect for dunking into a cold glass of milk. I always reach for whole milk because its creaminess balances the cookies’ chewy texture and rich flavors. If you prefer something lighter, 2% milk works well too, giving you that classic dunking experience without feeling too heavy. For a plant-based option, I’ve tried almond milk, and it’s surprisingly good—the nutty flavor complements the cookies nicely. Whatever milk you choose, make sure it’s ice-cold; it’s the perfect contrast to the warm, just-baked cookies straight from the oven.
Ice Cream Combos
When you’re looking to take your cowboy cookies to the next level, pairing them with ice cream is a game-changer. I love serving them with a scoop of vanilla bean ice cream—it’s simple but lets the cookie’s flavors shine. If I’m feeling adventurous, I’ll go for salted caramel or butter pecan, which adds a rich, nutty twist. For a chocolate lover, chocolate ice cream or fudge swirl makes the combo irresistible. And don’t forget to try it with a drizzle of warm caramel or chocolate sauce for extra indulgence. It’s like dessert heaven in every bite!
