The Best Homemade Country Gravy Recipe
What You’ll Love About This Recipe
This homemade Country Gravy recipe is quick, easy, and packed with flavor, making it a family favorite in no time. You’ll love how simple it is to whip up with just a few basic ingredients. It’s creamy and rich, perfect for drizzling over biscuits, mashed potatoes, or your favorite comfort foods. Plus, it’s made from scratch, so you know exactly what’s going into it. Best of all, it’s versatile—you can tweak it to suit your taste or add a little spice for extra kick.
Recipe
Country gravy is a classic Southern staple, perfect for topping biscuits, mashed potatoes, fried chicken, or breakfast dishes. This creamy, savory gravy is simple to make and uses just a handful of pantry ingredients.
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions:
- In a medium saucepan, melt the butter over medium heat.
- Once melted, whisk in the flour until smooth. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the milk, whisking constantly to prevent lumps.
- Continue cooking and whisking until the gravy thickens, about 5-7 minutes.
- Stir in the salt, pepper, and garlic powder (if using). Taste and adjust seasoning as needed.
- Remove from heat and serve immediately.
Notes:
- For a richer flavor, substitute half of the milk with heavy cream.
- If the gravy becomes too thick, add a splash of milk to reach your desired consistency.
Equipment:
- Medium saucepan
- Whisk
Time:
Prep time: 5 minutes
Cooking time: 10 minutes
Cuisine:
Southern/American
Serving:
Serves 4
Nutrition
Country gravy is a comforting addition to any meal. Here’s a look at its nutritional profile per serving:
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Protein |
|---|---|---|---|---|---|---|
| 120 | 8g | 3g | 10mg | 300mg | 8g | 3g |
What To Serve With It
I love pairing this homemade country gravy with fluffy, buttermilk biscuits and savory sausage for a classic Southern breakfast. For a hearty dinner, I serve it over crispy fried chicken plates, adding mashed potatoes or green beans on the side. Either way, it’s comfort food at its best, and I bet you’ll find it hard to resist seconds!
Biscuits and Sausage
There’s nothing quite like warm, flaky biscuits smothered in rich gravy and paired with savory sausage—it’s comfort food at its finest, and I love how versatile it is. Whether it’s for breakfast, brunch, or even dinner, this combo never fails to satisfy. I like to make my biscuits from scratch, but store-bought works just as well when I’m short on time. Sausage patties or crumbles add a hearty, flavorful touch, and drizzling that homemade gravy over the top ties it all together. It’s a meal that feels like a hug on a plate, and everyone always asks for seconds.
Fried Chicken Plates
When you’ve got crispy fried chicken on the menu, figuring out what to serve alongside it can be just as fun as making the main dish itself. I love pairing fried chicken with fluffy mashed potatoes and a generous drizzle of homemade country gravy—it’s a match made in comfort food heaven. Add some buttery corn on the cob or a tangy coleslaw for fresh contrast. Biscuits are a must for soaking up extra gravy, and don’t forget a simple green salad or baked beans to round it all out. It’s hearty, satisfying, and perfect for sharing with loved ones.
