The Best Homemade Corn Bread Recipe
What You’ll Love About This Recipe
There’s so much to love about this homemade cornbread recipe—it’s simple, comforting, and packed with flavor.
- It’s made with basic ingredients you likely already have in your kitchen.
- The texture is perfectly moist with a slightly crispy crust for that satisfying bite.
- It’s versatile, pairing well with almost any meal or enjoyed on its own.
Recipe
Cornbread is a classic Southern staple that pairs perfectly with chili, barbecue, or just a pat of butter. This simple recipe yields a moist and slightly sweet cornbread with a golden, crispy crust.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- 1 cup milk
- 1 large egg
- ¼ cup unsalted butter, melted
Instructions
- Preheat the oven to 400°F (200°C). Grease an 8-inch square baking pan or cast-iron skillet.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for 5–10 minutes before serving.
Notes
- For a more savory cornbread, reduce the sugar to 1 tablespoon.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 3 months.
Equipment
- 8-inch square baking pan or cast-iron skillet
- Mixing bowls
- Whisk
Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
Cuisine
American, Southern
Serving
Makes 9 servings
Nutrition
Corn bread is a classic comfort food with a balanced mix of nutrients. Below is the nutritional breakdown per serving.
| Calories | Carbs (g) | Protein (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|
| 220 | 32 | 5 | 8 | 2 | 6 |
What To Serve With It
I love pairing my homemade cornbread with classic comfort foods, like chili or slow-cooked beans, because they bring out its sweet, crumbly texture. For lighter meals, it’s perfect with fresh salads or a bowl of soup, balancing flavors without overpowering them. Don’t forget a pat of butter or a drizzle of honey—it’s the little touches that make it unforgettable.
Comfort Food Pairings
When you’re craving something cozy, it’s hard to beat the combination of savory and sweet that homemade cornbread brings to the table. I love pairing it with a big bowl of chili—the crumbly texture soaks up the rich flavors perfectly. For breakfast, a drizzle of honey and a pat of butter turn it into a warm, golden treat. On chilly nights, I’ll serve it alongside a hearty stew or creamy soup for extra comfort. And don’t forget barbecue! The slight sweetness balances smoky ribs or pulled pork beautifully. It’s the ultimate sidekick to so many comforting meals.
Perfect Side Dishes
Homemade cornbread’s versatility makes it a star at any meal, and figuring out what to serve alongside it can be just as fun as baking it. I love pairing it with chili—its hearty spices and cornbread’s sweetness are a match made in comfort food heaven. A bowl of creamy tomato soup with a slice of warm cornbread is simplicity at its best. For a Southern twist, collard greens or black-eyed peas add a savory contrast. Barbecue ribs or grilled chicken also shine next to it. And let’s not forget honey butter—it’s the icing on the cake, or rather, the bread!
