Coleslaw Recipe
What You’ll Love About This Recipe
This coleslaw recipe is a total crowd-pleaser, perfect for picnics, barbecues, or just a quick side dish. You’ll love how simple it is to whip up, with no fancy techniques or hard-to-find ingredients. It’s creamy, crunchy, and just the right amount of tangy, making it a revitalizing addition to any meal. Plus, it’s versatile—you can customize it with your favorite veggies or spices. Best of all, it comes together in minutes, so you can spend less time in the kitchen and more time enjoying it!
Recipe
Coleslaw is a classic side dish known for its crisp texture and creamy dressing. It pairs perfectly with barbecues, sandwiches, or as a revitalizing salad on its own. This simple recipe delivers a balanced mix of tangy and sweet flavors.
Ingredients:
- ½ medium green cabbage, shredded
- 2 large carrots, grated
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp sugar
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- In a large bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes:
- For extra crunch, add thinly sliced red cabbage or shredded apples.
- Adjust sweetness or tanginess by varying sugar or vinegar amounts.
Time:
- Prep: 15 minutes
- Cooking: 0 minutes
- Serving: 6
Nutrition
Coleslaw is a nutritious dish packed with vitamins and minerals. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Fat | 10 g |
| Carbohydrates | 12 g |
| Fiber | 3 g |
| Protein | 2 g |
| Vitamin C | 30% DV |
| Vitamin K | 20% DV |
What To Serve With It
I love pairing my coleslaw with grilled meats like chicken or ribs—it adds a fresh crunch that balances the smoky flavors perfectly. It’s also a great side for sandwiches, especially pulled pork or burgers, giving them a tangy kick. Trust me, once you try these combos, you’ll never want to eat them without coleslaw again!
Grilled Meats Pairings
When you’re firing up the grill, it’s hard to go wrong with a side of coleslaw to balance out those smoky, savory flavors. I love pairing it with grilled chicken thighs seasoned with garlic, paprika, and a hint of lemon zest—it’s a match made in heaven. For beef, like a perfectly charred steak or juicy burgers, coleslaw’s crunch cuts through the richness. Pork ribs or chops, especially with a sweet and spicy rub, also shine alongside it. No matter your grilling techniques or meat seasoning, coleslaw’s cool, tangy vibe always complements the heat and depth of grilled meats.
Sandwich Complements
While grilled meats and coleslaw make a fantastic duo, this versatile side also shines when paired with sandwiches. I love adding coleslaw as one of my sandwich toppings because it brings a revitalizing crunch and tangy flavor that balances richer ingredients like pulled pork or fried chicken. Experimenting with flavor combinations is where the fun begins—try it on a turkey club or a classic Reuben. Even a simple veggie sandwich feels more exciting with a scoop of coleslaw on the side. It’s a small addition, but it transforms your sandwich game in the best way.
