The Best Homemade Coconut Macaroon Recipe
What You’ll Love About This Recipe
Coconut macaroons are the perfect treat to satisfy your sweet tooth with minimal effort. Plus, they’re quick to whip up and require simple ingredients you probably already have.
- They’re soft and chewy on the inside with a golden, slightly crispy outside.
- You can customize them with chocolate drizzle, nuts, or other toppings for extra flair.
- They’re naturally gluten-free, making them a crowd-pleaser for everyone to enjoy!
Recipe
Indulge in the sweet, chewy, and coconutty goodness of homemade coconut macaroons. These gluten-free treats are easy to make and perfect for any occasion.
Ingredients:
- 4 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- In a separate bowl, beat the egg whites and salt until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture until fully incorporated.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 20-25 minutes or until the edges are golden brown.
- Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes:
- Store macaroons in an airtight container at room temperature for up to 5 days.
- For a chocolate twist, dip the cooled macaroons in melted chocolate.
Equipment:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack
Time:
Prep time: 15 minutes
Cooking time: 25 minutes
Cuisine: American
Serving: Makes approximately 24 macaroons
Nutrition
Understanding the nutrition content of homemade coconut macaroons helps in making informed dietary choices. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 7g |
| Saturated Fat | 6g |
| Cholesterol | 10mg |
| Sodium | 50mg |
| Total Carbohydrates | 13g |
| Dietary Fiber | 1g |
| Sugars | 11g |
| Protein | 2g |
What To Serve With It
I love serving my coconut macaroons with fresh fruit, like berries or pineapple, for a light and revitalizing combo. For something a bit fancier, pairing them with a sweet dessert wine, like Moscato or Riesling, works wonders. It’s the perfect way to elevate these simple treats and make them feel extra special.
Fresh Fruit Pairings
Once you’ve got those golden coconut macaroons ready, you’ll want something fresh and vibrant to balance their rich sweetness. I love pairing them with juicy berries like strawberries or raspberries—they add a tangy pop that cuts through the coconut. Slices of ripe mango or pineapple also work wonders, offering a tropical twist. If you’re feeling fancy, a few slices of kiwi or citrus segments can brighten things up beautifully. Don’t forget bananas—their creamy texture complements the macaroons perfectly. Fresh fruit not only enhances the flavors but also makes the whole experience feel lighter and more invigorating. Try it!
Dessert Wine Options
When you’re enjoying those chewy, sweet coconut macaroons, a glass of dessert wine can take the experience to the next level. I love pairing them with a crisp Moscato—its light bubbles and fruity notes balance the richness. A honeyed Sauternes also works wonders, its caramel flavors echoing the toasted coconut. If you prefer something bolder, try a tawny Port; its nutty depth complements the macaroons perfectly. For a fun twist, sip a late-harvest Riesling—its bright acidity cuts through the sweetness. Trust me, any of these choices will make your dessert feel extra special. Cheers to that!
