The Best Homemade Cloud Bread Recipe
What You’ll Love About This Recipe
Cloud bread is a fun, simple recipe that feels like magic as you whip it together. You’ll love how light and fluffy it turns out, perfect for sandwiches or snacks. It’s gluten-free and low-carb, making it a great option for special diets. Plus, it’s super versatile—you can customize it with herbs, cheese, or sweet toppings. Best of all, it’s quick to make and always feels like a special treat!
Recipe
Cloud bread is a light, fluffy, and low-carb alternative to traditional bread. Made with just a few simple ingredients, it’s a popular choice for those following keto or gluten-free diets. This recipe is easy to prepare and yields soft, airy bread perfect for sandwiches or snacks.
Ingredients:
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon granulated sugar (optional)
- Pinch of salt
Instructions:
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, beat egg whites with cream of tartar until stiff peaks form.
- In a separate bowl, mix egg yolks, cream cheese, sugar (if using), and salt until smooth.
- Gently fold the egg yolk mixture into the beaten egg whites until fully combined.
- Scoop the batter onto the prepared baking sheet, forming small circles or mounds.
- Bake for 25-30 minutes or until golden brown.
- Remove from the oven and let cool before serving.
Notes:
- Cloud bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- For savory variations, omit the sugar and add herbs or spices to the batter.
Equipment:
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
Time:
Prep time: 10 minutes
Cooking time: 25-30 minutes
Cuisine:
American
Serving:
Makes 8-10 pieces
Nutrition
Cloud bread is a low-carb, gluten-free alternative to traditional bread. Here is the nutritional breakdown per serving:
| Calories | Carbohydrates | Protein | Fat | Sugar | Sodium |
|---|---|---|---|---|---|
| 90 | 2g | 3g | 7g | 1g | 140mg |
What To Serve With It
I love pairing my cloud bread with fresh fruit like strawberries or bananas for a light and sweet snack. If I’m in the mood for something savory, I’ll spread it with hummus, avocado, or cream cheese for extra flavor. Both options make it easy to enjoy cloud bread in different ways!
Fresh Fruit Pairings
Fresh fruit pairings can take your Cloud Bread experience to the next level, adding a burst of flavor and texture that’s hard to resist. I love topping mine with sliced strawberries, blueberries, or even kiwi for a sweet, juicy bite. Bananas add creaminess, while a drizzle of honey enhances the natural sweetness. For something tangy, try pairing Cloud Bread with fresh pineapple or mango slices. I’ve even experimented with pomegranate seeds for a fun pop of crunch. The lightness of Cloud Bread makes it the perfect canvas for fruit, creating a snack or dessert that feels indulgent yet healthy. It’s a match made in food heaven!
Savory Spread Options
If you’re looking to switch things up from sweet toppings, savory spreads can turn Cloud Bread into a completely different kind of treat. I love slathering mine with creamy avocado mash, a sprinkle of salt, and a dash of chili flakes for a little kick. Hummus, especially roasted red pepper or garlic, adds a rich, tangy flavor that pairs perfectly. For a protein boost, try whipped feta or herbed cream cheese. And if you’re feeling fancy, a smear of pesto with sun-dried tomatoes never disappoints. These combos make each bite satisfying, turning fluffy Cloud Bread into a savory snack you’ll crave.
