The Best Homemade Clotted Cream Recipe
What You’ll Love About This Recipe
You’ll love how easy it is to make this rich, velvety clotted cream at home—no fancy equipment needed! With just one ingredient and a little patience, you’ll have a luxurious spread perfect for scones or desserts.
- Creamy perfection: Silky smooth with a golden crust, just like the traditional version.
- Simple steps: Slow baking and chilling do all the work for you.
- Versatile uses: Enjoy it on baked goods, fresh fruit, or even stirred into coffee.
Recipe
Clotted cream is a rich, thick cream with a slightly caramelized top layer, traditionally enjoyed with scones and jam. It’s a staple in British afternoon tea and surprisingly easy to make at home with just one ingredient.
Ingredients:
– 4 cups (1 liter) heavy cream, preferably unpasteurized
Instructions:
- Preheat your oven to 180°F (80°C).
- Pour the heavy cream into a shallow oven-safe dish.
- Place the dish in the oven and leave it undisturbed for 12 hours.
- After 12 hours, carefully remove the dish from the oven and let it cool completely.
- Once cooled, cover the dish and refrigerate for 8 hours or overnight.
- When ready, gently skim the thick, golden clotted cream layer from the surface using a spoon or spatula.
Notes:
- Store the clotted cream in an airtight container in the refrigerator for up to 5 days.
- The remaining liquid can be used for baking or cooking.
- Use the highest-fat heavy cream available for the best results.
Equipment:
– Shallow oven-safe dish
Time:
Prep time: 5 minutes
Cooking time: 12 hours
Cuisine: British
Serving: Approximately 1 cup of clotted cream
Nutrition
Clotted cream is rich and indulgent, a staple for traditional afternoon tea. Here’s its nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Fat | 12g |
| Saturated Fat | 8g |
| Cholesterol | 40mg |
| Protein | 1g |
| Carbohydrates | 1g |
What To Serve With It
I love pairing my homemade clotted cream with warm scones and a dollop of sweet jam—it’s a classic combo that never disappoints. Fresh berries like strawberries or raspberries add a juicy, revitalizing touch that balances the cream’s richness. Trust me, once you try these pairings, you’ll want to make them part of your go-to treats.
Scones and Jam Pairing
There’s nothing quite like warm, buttery scones fresh from the oven, especially when they’re smothered in jam and clotted cream. I love how the scones’ crumbly texture melts in my mouth, making each bite heavenly. For jam, I usually go for classic strawberry or raspberry—they’re sweet but tangy, balancing the richness of the clotted cream perfectly. Sometimes, I’ll mix it up with a dollop of apricot or blackcurrant jam for a change. The key is to spread the clotted cream first, then top it with a generous layer of jam. It’s a simple treat, but it feels indulgent every time.
Fresh Berry Accompaniments
While scones with jam and clotted cream are a classic combo, fresh berries can take your tea time spread to the next level. I love adding strawberries, raspberries, and blueberries—they’re sweet, tart, and bursting with flavor. Sometimes, I’ll drizzle honey or sprinkle powdered sugar over them for extra indulgence. Blackberries or sliced peaches work wonders too, especially in summer. If I’m feeling fancy, I’ll toss the berries with a splash of orange juice or a hint of mint. They’re not just a topping; they’re an invigorating contrast to the rich creaminess. Trust me, your guests won’t stop raving about it!
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