Cinnamon Roll Recipe

What You’ll Love About This Recipe

These cinnamon rolls are soft, gooey, and packed with warm spice, making them perfect for breakfast or a sweet treat. You’ll love how easy they are to make, even if you’re new to baking.

• Irresistible flavor: A mix of cinnamon, sugar, and butter creates that classic taste you crave.
• Simple steps: No fancy tricks—just straightforward mixing, rolling, and baking.
• Homemade goodness: Fresh from the oven, they’re way better than store-bought!

Recipe

Cinnamon rolls are a beloved sweet treat, perfect for breakfast or dessert. These soft, fluffy rolls are filled with a cinnamon-sugar mixture and topped with a creamy glaze. The aroma of freshly baked cinnamon rolls is irresistible, making them a favorite for any occasion.

Ingredients:

• 1 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup melted butter
• 2 large eggs
• 4 cups all-purpose flour
• 1 tsp salt
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/3 cup softened butter (for filling)
• 1 cup powdered sugar
• 2 tbsp milk (for glaze)
• 1/2 tsp vanilla extract

Instructions:

1. Dissolve yeast in warm milk with a pinch of sugar. Let sit for 5 minutes until frothy.
2. Mix in sugar, melted butter, eggs, and salt. Gradually add flour until a soft dough forms.
3. Knead dough on a floured surface for 5 minutes, then place in a greased bowl. Cover and let rise for 1 hour.
4. Roll dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon evenly.
5. Roll dough tightly from the long side and cut into 12 slices. Place in a greased baking dish.
6. Cover and let rise for 30 minutes. Preheat oven to 350°F (175°C).
7. Bake for 20-25 minutes until golden brown.
8. Whisk powdered sugar, milk, and vanilla for glaze. Drizzle over warm rolls.

Notes:

• For extra soft rolls, replace milk with buttermilk.
• Store leftovers in an airtight container for up to 3 days.

Time:

• Prep: 30 minutes
• Cooking: 25 minutes
• Serving: 12 rolls

Nutrition

Cinnamon rolls are a delicious treat, but they are also high in calories and sugar. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my cinnamon rolls with a warm cup of coffee or a cold glass of milk—they’re classic combos that just work. If you’re feeling fancy, try serving them with a side of fresh fruit or yogurt for a little balance. Trust me, it’s a sweet and satisfying meal any time of day!

Complementary Beverages

While cinnamon rolls are delicious on their own, pairing them with the right drink can make your breakfast or snack even better. I love starting my day with coffee pairings—whether it’s a creamy latte or a strong black brew, the richness complements the sweet rolls perfectly. If I’m in the mood for something lighter, tea options like chai or a soothing chamomile work wonders. I’ve found that a warm mug of tea balances the cinnamon’s spice without overpowering it. Experimenting with different beverages lets me enjoy my cinnamon rolls in new ways, and I’m sure you’ll love it too!

Side Dish Ideas

Though cinnamon rolls are a treat on their own, adding a side dish can turn them into a full, satisfying meal. I love creative pairings like fresh fruit salad in summer or spiced apples in fall—seasonal variations keep things exciting. For a savory twist, try crispy bacon or scrambled eggs; they balance the sweetness perfectly. In winter, a warm bowl of oatmeal or yogurt with honey feels cozy. Don’t forget a handful of nuts for crunch! These combos make breakfast or brunch feel special without extra work. Experiment and find your favorite—it’s all about what makes you smile.