The Best Homemade Chuck Roast Recipe
What You’ll Love About This Recipe
This chuck roast recipe is perfect for anyone looking to create a hearty, flavorful meal with minimal effort. You’ll love how it transforms tough meat into tender perfection while filling your kitchen with amazing aromas. First, it’s super simple to prepare—just season, sear, and let it simmer away. Second, the rich, savory flavors pair perfectly with mashed potatoes or rice, making it a versatile dish. Finally, it’s a crowd-pleaser that’s sure to impress family and friends without requiring fancy ingredients or techniques.
Recipe
Chuck roast is a flavorful and budget-friendly cut of meat that becomes tender and delicious when slow-cooked. This easy homemade recipe yields a juicy and savory roast perfect for family dinners or special occasions.
Ingredients:
- 3-4 pounds chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 onion, sliced
- 3 carrots, peeled and chopped
- 3 potatoes, peeled and cubed
Instructions:
- Preheat the oven to 325°F (163°C).
- Pat the chuck roast dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. Remove and set aside.
- Add minced garlic and sliced onion to the pot, sautéing for 2-3 minutes until fragrant.
- Pour in beef broth and Worcestershire sauce, scraping the bottom of the pot to release any browned bits.
- Return the roast to the pot and add carrots and potatoes around it.
- Cover the pot with a lid and transfer to the preheated oven. Roast for 3-4 hours until the meat is tender and easily shreds with a fork.
- Remove from the oven and let rest for 10 minutes before slicing or shredding.
Notes:
For extra flavor, marinate the roast overnight in the refrigerator with the spices and Worcestershire sauce. Add herbs like rosemary or thyme for additional depth.
Equipment:
Large oven-safe pot or Dutch oven, knife, cutting board, measuring spoons, paper towels.
Time:
Prep time: 15 minutes
Cooking time: 3-4 hours
Cuisine:
American
Serving:
Serves 6-8
Nutrition
The homemade chuck roast recipe offers a hearty and flavorful meal. Below is the nutritional information per serving.
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 22g |
| Carbohydrates | 5g |
| Fiber | 1g |
| Sodium | 450mg |
What To Serve With It
When I make a chuck roast, I love pairing it with hearty sides like mashed potatoes or roasted carrots to balance the rich flavors. For something lighter, I’ll add a crisp green salad or a tangy coleslaw to brighten up the meal. As for drinks, I’ve found that a smooth red wine or even a cold beer complements the roast perfectly.
Side Dishes
A few classic side dishes can turn your chuck roast into a hearty, well-rounded meal. I love pairing it with creamy mashed potatoes—they soak up the savory juices perfectly. Roasted vegetables, like carrots and Brussels sprouts, add a touch of sweetness and crunch. If I’m feeling extra, I’ll whip up a batch of buttery dinner rolls to mop up every last bit of flavor. A simple green salad with a tangy vinaigrette balances the richness, while garlicky green beans bring freshness to the plate. These sides complement the roast without stealing the spotlight, making every bite satisfying and complete.
Beverage Pairings
Ever wonder what drink can perfectly match the rich, savory flavors of a chuck roast? I’ve found that a bold red wine, like Cabernet Sauvignon or Malbec, does the trick, thanks to its deep flavors that complement the meat. If wine isn’t your thing, try a rich, malty beer like a stout or porter—it’s cozy and satisfying. For non-alcoholic options, a tangy glass of unsweetened iced tea or a robust black coffee works wonders. Personally, I love sipping a smooth bourbon with mine—it’s a treat that makes the meal feel extra special. Cheers to a perfect pairing!
