The Best Homemade Chocolate Gravy Recipe
What You’ll Love About This Recipe
This chocolate gravy recipe is a sweet, comforting treat that’s perfect for cozy mornings or special brunches. It’s easy to make and brings a touch of homemade magic to your table.
- Rich, chocolatey flavor—like a warm hug in a bowl, with just the right balance of sweetness.
- Quick and simple—ready in under 15 minutes, using pantry staples you likely already have.
- Versatile and fun—pour it over biscuits, pancakes, or even ice cream for a delicious twist.
Recipe
Chocolate gravy is a Southern classic that pairs perfectly with biscuits for a sweet and comforting breakfast. This rich, creamy sauce is easy to make with simple ingredients and delivers a decadent treat.
Ingredients:
- 1 cup granulated sugar
- 3 tbsp unsweetened cocoa powder
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions:
- In a medium saucepan, whisk together sugar, cocoa powder, and flour until well combined.
- Gradually pour in the milk while whisking to prevent lumps.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
- Remove from heat and stir in butter and vanilla until smooth.
- Serve warm over freshly baked biscuits.
Notes:
- For a thicker consistency, cook a little longer. If too thick, add a splash of milk.
- Store leftovers in the refrigerator and reheat gently before serving.
Equipment:
- Medium saucepan
- Whisk
Time:
- Prep time: 5 minutes
- Cooking time: 7 minutes
Cuisine: Southern
Serving: 4-6
Nutrition
This homemade chocolate gravy recipe provides essential nutrients and energy. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 20 mg |
| Sodium | 150 mg |
| Total Carbs | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 20 g |
| Protein | 5 g |
What To Serve With It
I love serving my homemade chocolate gravy with warm, flaky biscuits or thick slices of crusty bread—they soak it up perfectly. Fresh fruit like strawberries or bananas adds a nice balance to the rich sweetness, and it’s healthier, too. It’s a combo that feels indulgent yet a bit wholesome at the same time.
Biscuits and Bread
When you’re ready to serve up that rich, creamy chocolate gravy, you can’t go wrong with pairing it with something soft and flaky. My go-to is warm, buttery biscuits—they soak up the chocolate perfectly, creating a heavenly bite every time. If I’m in a hurry, I’ll toast slices of soft white bread or even use fluffy dinner rolls—it’s all about that comforting texture. For a twist, try cinnamon raisin bread—it adds a sweet, spiced flavor that complements the gravy. Whatever you choose, make sure it’s fresh and warm—it’ll make all the difference for that cozy, indulgent treat.
Fresh Fruit Pairings
While biscuits and bread are fantastic with chocolate gravy, fresh fruit can add a delicious, invigorating twist to this indulgent treat. I love pairing it with sliced strawberries or bananas—their natural sweetness balances the rich, velvety gravy perfectly. For a tangy contrast, try tart raspberries or juicy orange segments. If you’re feeling adventurous, sprinkle some toasted coconut over mango slices before drizzling with gravy. The combo of tropical fruit and chocolate is pure magic! Just remember, ripe fruit works best—it’s all about that fresh, vibrant flavor. Trust me, once you try it, you’ll never go back to plain biscuits alone!
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