The Best Homemade Chocoflan Recipe
What You’ll Love About This Recipe
This homemade chocoflan is a magical dessert that combines rich chocolate cake with creamy flan, creating a showstopper treat. You’ll love how simple it is to make with just a few pantry staples, and the wow factor it brings to any occasion. The rich chocolate paired with the smooth, custard-like flan is a match made in dessert heaven, while the caramel topping adds just the right amount of sweetness. Plus, it’s a fun recipe to try with kids or friends, making it perfect for baking adventures. Once you see how it all comes together, you’ll want to make it again and again!
Recipe
Indulge in the ultimate dessert fusion with this homemade chocoflan recipe, combining rich chocolate cake and creamy caramel flan into one irresistible treat. Perfect for gatherings or a sweet end to any meal, this dessert is sure to impress.
Ingredients
For the caramel:
½ cup granulated sugar
For the flan:
1 (12-ounce) can evaporated milk
1 (14-ounce) can sweetened condensed milk
4 large eggs
1 teaspoon vanilla extract
For the cake:
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
¾ cup all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
⅓ cup buttermilk
1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Place a 9-inch round cake pan inside a larger baking dish.
- For the caramel: Heat sugar in a small saucepan over medium heat, stirring occasionally, until it melts and turns amber. Pour the caramel into the cake pan, swirling to coat the bottom.
- For the flan: In a blender, combine evaporated milk, condensed milk, eggs, and vanilla. Blend until smooth. Set aside.
- For the cake: In a bowl, cream butter and sugar until fluffy. Add the egg and mix well. In a separate bowl, whisk together flour, cocoa powder, baking powder, and baking soda. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Stir in vanilla.
- Pour the cake batter over the caramel in the cake pan. Slowly pour the flan mixture over the cake batter. The layers will switch during baking.
- Place the baking dish in the oven and carefully add hot water to the dish to create a water bath. Bake for 50–60 minutes, or until a toothpick inserted into the cake comes out clean.
- Remove from the oven and let cool completely. Refrigerate for at least 2 hours before unmolding.
Notes
Ensure the caramel doesn’t overheat or burn, as it can turn bitter.
Equipment
9-inch round cake pan, blender, mixing bowls, saucepan, baking dish.
Time
Prep time: 20 minutes
Cooking time: 1 hour
Cuisine
Mexican-inspired dessert
Serving
Serves 8–10
Nutrition
Here’s the nutritional breakdown per serving of homemade chocoflan:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 325 kcal |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Cholesterol | 85 mg |
| Sodium | 220 mg |
| Total Carbs | 42 g |
| Dietary Fiber | 1 g |
| Sugars | 35 g |
| Protein | 6 g |
What To Serve With It
I love pairing my homemade chocoflan with fresh berries or a scoop of vanilla ice cream for a perfect dessert combo. Coffee or a cold glass of milk makes it even better, balancing the rich flavors. It’s all about finding what makes your taste buds happiest!
Complementary Dessert Pairings
When serving homemade chocoflan, it’s always fun to think about desserts that’ll make your spread even more special. I like pairing it with something light, like fresh fruit salad or a tangy citrus sorbet, which balances the richness perfectly. A scoop of vanilla ice cream is a classic choice, adding creamy contrast to the flan’s caramel drizzle. For a crunchier option, I’ll include almond biscotti or shortbread cookies. If I’m feeling extra indulgent, I’ll serve mini chocolate truffles or brownie bites alongside. These pairings elevate the experience, making every bite feel like a celebration.
Beverage Suggestions
To make your homemade chocoflan even more delightful, it’s worth considering drinks that complement its rich, creamy flavors. I’ve found that a cup of hot coffee, whether black or with a splash of cream, balances the sweetness perfectly. A glass of cold milk is another classic choice—it’s simple but always hits the spot. If you’re feeling fancy, try pairing it with a spiced chai tea or a smooth hot chocolate for an extra cozy vibe. For adults, a dessert wine or a coffee liqueur can elevate the experience. Whatever you choose, let the flavors blend and enjoy every bite!
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