Chimichurri Recipe

What You’ll Love About This Recipe

This chimichurri recipe is a game-changer, packed with fresh flavors and easy to whip up in minutes. You’ll love how it transforms simple dishes into something special.

• Bold, vibrant taste—the mix of herbs, garlic, and vinegar creates a zesty punch that wakes up any meal.
• Versatile and easy—use it as a marinade, drizzle, or dip, with no fancy techniques required.
• Fresh and healthy—loaded with parsley and olive oil, it’s a flavorful way to add greens to your plate.

Recipe

Chimichurri is a vibrant, herbaceous sauce originating from Argentina, traditionally served with grilled meats. Its fresh, tangy flavor comes from a blend of parsley, garlic, vinegar, and olive oil, making it a versatile condiment for various dishes.

Ingredients:

• 1 cup fresh flat-leaf parsley, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried)
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, combine the parsley, garlic, and oregano.
2. Add the red wine vinegar, salt, black pepper, and red pepper flakes (if using). Mix well.
3. Slowly drizzle in the olive oil while stirring to emulsify the sauce.
4. Let the chimichurri sit for at least 15 minutes before serving to allow flavors to meld.

Notes:

• For a smoother texture, pulse ingredients in a food processor.
• Store in an airtight container in the refrigerator for up to a week.

Time:

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Servings: About 1 cup

Nutrition

Chimichurri is a flavorful sauce rich in vitamins and healthy fats. Here’s a breakdown of its nutritional content per serving.

What To Serve With It

I love pairing chimichurri with grilled meats like steak or chicken—it adds a fresh, zesty kick that’s hard to resist. A crisp, colorful salad on the side balances the meal perfectly, making it feel light and satisfying. Trust me, this combo is a winner every time!

Grilled Meats

While grilling up your favorite cuts of meat, I’ve found that chimichurri can take things to the next level, adding a burst of flavor that’s fresh and tangy. Grilled chicken, for example, pairs perfectly with it—the herbaceous sauce cuts through the richness, making every bite exciting. I also love using chimichurri as a finishing touch for steak, especially when I’ve skipped heavy steak marinades. It’s like a flavor boost that doesn’t overpower the meat’s natural taste. Whether it’s pork chops, lamb, or even sausages, chimichurri brings a zesty kick that’ll make your grill game unforgettable. Trust me, it’s a game-changer!

Fresh Salads

Grilled meats aren’t the only dishes that shine with chimichurri—fresh salads love it too! I love tossing seasonal ingredients like crisp greens, juicy tomatoes, or roasted veggies with a spoonful of chimichurri. It’s a game-changer for salad dressings, adding a zesty, herby kick that’s way better than store-bought. I’ve even used it on a simple avocado and cucumber salad, and it was a hit. The bright flavors of parsley, garlic, and vinegar make every bite pop. Trust me, once you try chimichurri on your salads, you’ll wonder how you ever ate them without it!