Chicken Taco Soup
What You’ll Love About This Recipe
This chicken taco soup is a crowd-pleaser, packed with bold flavors and easy to make. You’ll love how simple it is to throw together, even on busy weeknights.
- Quick & Easy: Ready in under 30 minutes, perfect for last-minute dinners.
- Flavorful: Loaded with spices, tender chicken, and hearty beans for a satisfying bite.
- Versatile: Customize with toppings like cheese, avocado, or a squeeze of lime for extra fun.
Recipe
Chicken Taco Soup is a hearty, flavorful dish that combines the ease of a slow cooker with the bold tastes of a taco. Perfect for busy weeknights or casual gatherings, this soup is a crowd-pleaser that’s both comforting and easy to prepare.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (8 oz) can tomato sauce
- 1 small onion, diced
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 tsp cumin (optional)
- 1 tsp chili powder (optional)
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips
Instructions:
- Place the chicken breasts in the bottom of a slow cooker.
- Add the black beans, pinto beans, corn, diced tomatoes, tomato sauce, diced onion, taco seasoning, and optional spices. Pour in the chicken broth.
- Stir to combine, ensuring the chicken is mostly covered by the liquid.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Remove the chicken, shred it using two forks, and return it to the slow cooker. Stir well.
- Serve hot with your choice of toppings.
Notes:
- For a quicker version, use cooked, shredded rotisserie chicken and cook on high for 1-2 hours.
- Adjust the spice level by choosing mild or hot taco seasoning and adding more chili powder if desired.
- Freeze leftovers in airtight containers for up to 3 months.
Time:
- Prep Time: 10 minutes
- Cooking Time: 6-8 hours (slow cooker)
- Servings: 6-8
Nutrition
This hearty Chicken Taco Soup is packed with protein and fiber, making it a nutritious and satisfying meal. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 25g |
| Carbohydrates | 30g |
| Fiber | 6g |
| Fat | 10g |
| Sodium | 800mg |
What To Serve With It
I love pairing my chicken taco soup with warm, buttery cornbread or crispy tortilla chips for a satisfying crunch. A revitalizing glass of iced tea or a zesty limeade balances the soup’s rich flavors perfectly. Don’t forget to add a side of guacamole or a simple green salad for a fresh, colorful touch!
Side Dishes
When I’m serving up a bowl of chicken taco soup, I love pairing it with sides that add a little crunch, freshness, or creaminess to the meal. A handful of crispy tortilla strips or warm cornbread gives that satisfying crunch, while a simple avocado salad or lime-spritzed slaw brings bright flavor enhancements. Don’t forget the taco toppings—diced tomatoes, shredded cheese, or a dollop of sour cream can double as sides. Sometimes, I’ll even whip up a quick cilantro-lime rice to soak up the broth. These sides keep the meal fun, balanced, and full of texture, just like your favorite taco night.
Beverage Pairings
After enjoying the perfect sides with chicken taco soup, it’s time to think about what to sip alongside it. I love pairing this hearty dish with a crisp craft beer, like a light lager or a citrusy IPA—it balances the soup’s bold flavors perfectly. If I’m in the mood for something lighter, I’ll whip up a invigorating cocktail, like a classic margarita or a zesty paloma. The tangy lime and tequila combo complements the soup’s spices so well. Sometimes, I’ll even go for a simple iced tea or lemonade for a non-alcoholic option. Cheers to a delicious meal!
