The Best Homemade Chicken Strips Recipe
What You’ll Love About This Recipe
Our homemade chicken strips recipe is perfect for any meal, offering crispy, juicy bites that everyone will enjoy. With simple ingredients and easy steps, you’ll have a family favorite ready in no time. You’ll love how these chicken strips are perfectly seasoned, giving them a delicious flavor that beats store-bought versions. Plus, they’re baked instead of fried, making them a healthier option without sacrificing crunch. Finally, these strips are super versatile—great for sandwiches, salads, or just dipping into your favorite sauce!
Recipe
Homemade chicken strips are a delicious and easy-to-make dish that’s perfect for a quick meal or snack. With a crispy exterior and tender interior, these chicken strips are sure to be a hit with both kids and adults alike.
Ingredients:
- 1 pound chicken breast, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 eggs, beaten
- 1 cup breadcrumbs or panko
- Cooking oil (for frying)
Instructions:
- In a shallow bowl, mix the flour, salt, pepper, paprika, and garlic powder.
- In another bowl, beat the eggs.
- Place the breadcrumbs in a third bowl.
- Dip each chicken strip into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, about 3-4 minutes per side.
- Remove and place on a paper towel-lined plate to drain excess oil.
Notes:
- For a healthier option, bake the chicken strips at 400°F (200°C) for 15-20 minutes instead of frying.
- Serve with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce.
Equipment:
- Mixing bowls
- Skillet or baking sheet
- Tongs
Time:
Prep time: 15 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
These homemade chicken strips are a tasty and nutritious option for any meal. Here’s the nutritional breakdown per serving:
| Calories | Protein | Fat | Carbohydrates | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 320 | 28g | 15g | 18g | 1g | 1g | 480mg |
What To Serve With It
I love pairing my homemade chicken strips with classic side dishes like crispy fries or a fresh salad, but the real fun comes with the dipping sauces. You can’t go wrong with classics like ranch or honey mustard, but I also enjoy mixing things up with spicy mayo or barbecue. Trust me, the right combo makes every bite even better.
Classic Side Dishes
When you’re whipping up crispy homemade chicken strips, you’ll want sides that balance the meal without stealing the spotlight. I love pairing them with creamy mashed potatoes—they’re comforting and soak up any extra flavor. A simple green salad with a tangy vinaigrette cuts through the richness, while buttery corn on the cob adds a sweet crunch. Don’t forget classic fries; they’re a no-brainer for that perfect bite. If I’m feeling fancy, I’ll roast some garlicky green beans for a fresh twist. These sides keep things easy but delicious, letting the chicken strips shine. Trust me, it’s a winning combo every time.
Dipping Sauce Options
Since homemade chicken strips are all about that crispy, flavorful crunch, you’ll want dipping sauces that take ’em to the next level. I always start with classic honey mustard—its sweet and tangy kick is a no-brainer. Ranch dressing is another go-to, creamy and cool with just the right herbiness. Barbecue sauce brings smoky depth, while a zesty sriracha mayo adds a spicy twist. If I’m feeling fancy, I’ll whip up a garlic aioli or a tangy buffalo sauce. Sometimes, even ketchup hits the spot. Mix and match to find your perfect combo—it’s all part of the fun!
