Chicken Soup Recipe
What You’ll Love About This Recipe
This chicken soup recipe brings comfort and flavor in every spoonful, making it a perfect meal for any day. You’ll love how easy and delicious it is!
- Hearty & wholesome: Packed with tender chicken, soft veggies, and savory broth, it’s a meal that fills you up and warms your soul.
- Simple to make: With just a few basic ingredients and steps, even beginners can whip up this tasty dish without stress.
- Customizable: Add your favorite noodles, herbs, or spices to make it your own—perfect for picky eaters or fun twists!
Recipe
Chicken soup is a classic comfort food known for its soothing and nourishing qualities. This recipe is simple, hearty, and perfect for any occasion.
Ingredients:
1 whole chicken (about 3-4 pounds), cut into pieces
8 cups water
2 carrots, peeled and sliced
2 celery stalks, chopped
1 onion, diced
3 garlic cloves, minced
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
In a large pot, add the chicken pieces and water. Bring to a boil, then reduce the heat to a simmer. Skim off any foam that rises to the surface.
Add the carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper. Stir well.
Cover and simmer for 1.5 to 2 hours, or until the chicken is tender and falling off the bone.
Remove the chicken pieces from the pot and let them cool slightly. Shred the meat, discarding the bones and skin. Return the shredded chicken to the soup.
Adjust seasoning if needed and garnish with fresh parsley before serving.
Notes:
For a richer flavor, you can use chicken broth instead of water. Add noodles, rice, or other vegetables if desired.
Time:
Prep Time: 15 minutes
Cooking Time: 1.5 to 2 hours
Serving: 6-8
Nutrition
This classic chicken soup is packed with nutrients and comforting flavors. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 12 g |
| Fat | 5 g |
| Carbohydrates | 15 g |
| Fiber | 2 g |
| Sodium | 800 mg |
What To Serve With It
I love pairing my chicken soup with warm, crusty bread for dipping, like a baguette or sourdough, to make it extra comforting. A fresh side salad with crisp greens, cherry tomatoes, and a light vinaigrette adds a nice balance to the meal. It’s a simple combo that makes the soup feel even more satisfying.
Bread Pairings
A warm bowl of chicken soup just isn’t complete without the perfect bread to go with it. I love dipping crusty, flavorful breads like sourdough or a rustic baguette into the broth—it soaks up all that goodness without falling apart. For a healthier twist, I reach for whole-grain options packed with healthy grains, like seeded multigrain or rye. They add a nutty texture that pairs perfectly with the soup’s richness. Sometimes, I’ll even toast slices with a bit of garlic butter for extra warmth. Trust me, the right bread turns a simple meal into something truly comforting.
Side Salad Ideas
While chicken soup is hearty on its own, adding a fresh side salad can brighten up the meal and balance its richness. I love tossing crisp greens with juicy cherry tomatoes, cucumber slices, and a tangy vinaigrette—it’s all about fresh ingredients that pop. For more flavor combinations, try a citrusy kale salad with toasted almonds or a simple Greek salad with feta and olives. Sometimes, I’ll even add sliced apples or pears for a sweet crunch. These salads aren’t just pretty; they make the whole meal feel lighter and more vibrant. Trust me, your taste buds will thank you!
