The Best Homemade Chicken Satay Recipe

What You’ll Love About This Recipe

Discover why this homemade chicken satay recipe will become a family favorite in no time! It’s quick, flavorful, and perfect for any occasion.

• Simple ingredients: You’ll find everything you need in your pantry or local grocery store.
• Bold flavors: A tasty blend of savory, sweet, and smoky spices takes this dish to the next level.
• Versatile and fun: Great for grilling outdoors or cooking indoors, it’s a hit at parties or weeknight dinners.

Recipe

Chicken satay is a popular Southeast Asian dish featuring skewered and grilled chicken served with a flavorful peanut sauce. This homemade version brings the authentic taste of street food to your kitchen.

Ingredients:

• 500g chicken breast, cut into thin strips
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp turmeric powder
• 1 tsp ground coriander
• 1 tsp cumin
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 2 tbsp vegetable oil
• Wooden skewers, soaked in water

For the peanut sauce:

• 1/2 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp brown sugar
• 1 clove garlic, minced
• 1/2 cup coconut milk
• 1 tsp chili paste (optional)

Instructions:

1. In a bowl, mix soy sauce, fish sauce, lime juice, turmeric, coriander, cumin, garlic, brown sugar, and oil. Add chicken strips and marinate for at least 1 hour (overnight for best results).
2. Thread chicken strips onto soaked skewers.
3. Preheat grill or grill pan over medium heat. Grill skewers for 3-4 minutes per side until cooked through.
4. For the peanut sauce, combine peanut butter, soy sauce, lime juice, brown sugar, garlic, coconut milk, and chili paste in a saucepan. Heat gently, stirring until smooth and warmed through.
5. Serve grilled satay skewers with peanut sauce on the side.

Notes:

• Substitute chicken with tofu or beef for variety.
• Adjust chili paste quantity to control spiciness.

Equipment:

Grill or grill pan, mixing bowls, skewers, saucepan

Time:

Prep time: 15 minutes

Cooking time: 10 minutes

Cuisine:

Southeast Asian

Serving:

Serves 3-4

Nutrition

Chicken satay is a flavorful dish that offers a balance of protein and healthy fats. Here’s a breakdown of its nutritional value per serving.

What To Serve With It

I love serving my chicken satay with rich peanut sauce, as it adds a creamy, nutty flavor that pairs perfectly with the grilled meat. A fresh cucumber salad on the side brings a cool crunch that balances the dish so well. It’s a combo I always turn to because it’s simple, delicious, and never disappoints.

Peanut Sauce Pairings

When it comes to peanut sauce, it’s hard to go wrong—it’s creamy, nutty, and just the right amount of tangy, making it a versatile dip or drizzle for tons of dishes. I love pairing it with grilled veggies like zucchini or bell peppers—they soak up the flavor perfectly. Steamed rice or noodles turn into a meal with just a spoonful of this sauce. Even spring rolls or fresh lettuce wraps get a boost when dipped in it. If you’re feeling adventurous, try drizzling it over roasted sweet potatoes—trust me, it’s a game-changer. The options are endless!

Fresh Cucumber Salad

Though it might seem simple, a fresh cucumber salad can be the perfect side to balance rich, bold flavors like chicken satay. I love how the crisp, cool crunch cuts through the savory peanut sauce, giving your taste buds a revitalizing break. Toss thinly sliced cucumbers with a splash of rice vinegar, a pinch of sugar, and a sprinkle of salt—it’s that easy. Sometimes I add red onion or cilantro for extra zing. Trust me, this salad isn’t just an afterthought; it’s a game-changer that keeps every bite of satay feeling light and exciting. You’ll want seconds!

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younes

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