Chicken Pot Pie Recipe

What You’ll Love About This Recipe

This chicken pot pie is the ultimate comfort food, with a flaky crust and creamy filling that’s packed with flavor.

• Easy to make—simple ingredients and straightforward steps mean anyone can whip it up.
• Family favorite—kids and adults alike will love the hearty, savory taste.
• Perfect for leftovers—it reheats beautifully, so you can enjoy it all week long.

Recipe

This classic chicken pot pie recipe offers a comforting blend of tender chicken, vegetables, and creamy sauce, all encased in a flaky pastry crust. It’s a hearty dish perfect for family dinners or cozy gatherings.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen peas and carrots
• ½ cup diced celery
• 1 small onion, chopped
• ½ cup unsalted butter
• ½ cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 package (14.1 oz) refrigerated pie crusts

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large skillet, melt butter over medium heat. Add onion and celery, cooking until softened.
3. Stir in flour until smooth, then gradually add chicken broth and milk, stirring constantly until the mixture thickens.
4. Add salt, pepper, thyme, cooked chicken, and frozen vegetables. Stir well and remove from heat.
5. Line a 9-inch pie dish with one pie crust. Pour the chicken mixture into the crust.
6. Cover with the second pie crust, sealing the edges and cutting slits in the top for ventilation.
7. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
8. Let cool for 10 minutes before serving.

Notes:

• For a richer flavor, use homemade chicken stock.
• Fresh vegetables can be substituted for frozen ones if desired.

Time:

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Serving: 6

Nutrition

This chicken pot pie recipe is a hearty and comforting dish, perfect for a family dinner. Below is the nutritional information per serving.

What To Serve With It

When I serve chicken pot pie, I like to balance its richness with a fresh side salad, like one with mixed greens and a light vinaigrette. A warm, crusty bread, such as a baguette or garlic knots, also complements it perfectly. These pairings make the meal feel complete without stealing the spotlight from the pie.

Side Salad Options

Since a hearty chicken pot pie is already rich and comforting, I like to balance it with something light and fresh, like a side salad. A simple mix of mixed greens, like spinach, arugula, and romaine, works perfectly. I toss them with a tangy vinaigrette dressing—maybe lemon or balsamic—to add a zesty contrast to the pie’s creaminess. Sometimes, I’ll throw in a few cherry tomatoes or cucumber slices for extra crunch. It’s quick to prepare, and the freshness cuts through the richness of the pot pie, making the meal feel just right. Plus, it’s a great way to sneak in some veggies!

Bread Pairings

A warm, flaky biscuit or a slice of crusty bread is my go-to for soaking up every bit of that creamy chicken pot pie filling. Whether it’s a buttermilk biscuit with layers that practically beg to be pulled apart or a rustic sourdough loaf, the right bread makes all the difference. I love pairing savory crust types like garlic knots or cheesy breadsticks for an extra flavor boost. Dipping options are endless—try a drizzle of honey butter or a tangy aioli for a fun twist. Trust me, adding bread to your meal takes chicken pot pie to the next level!