The Best Homemade Chicken Nugget Recipe
What You’ll Love About This Recipe
Making homemade chicken nuggets is fun and easy, plus you know exactly what goes into them. You’ll love this recipe because the nuggets turn out crispy on the outside, juicy on the inside, and totally customizable to your taste. Once you try this version, you might not go back to store-bought nuggets again!
- They’re healthier than fast-food nuggets, with no mystery ingredients or additives.
- Kids (and adults) will love them—perfect for picky eaters or family dinners.
- You can use simple pantry staples, and they’re ready in under 30 minutes.
Recipe
Homemade chicken nuggets are a healthier alternative to store-bought versions, allowing you to control the ingredients and guarantee a crispy, delicious result. Perfect for kids and adults alike, these nuggets are easy to make and can be enjoyed as a snack or meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs (or panko for extra crunch)
- Cooking oil (for frying) or baking spray (for baking)
Instructions:
- In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Place the beaten eggs in another shallow bowl and the breadcrumbs in a third bowl.
- Coat each chicken piece first in the flour mixture, then dip it into the eggs, and finally coat it evenly with breadcrumbs.
- For frying: Heat oil in a skillet over medium heat and fry the nuggets until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
- For baking: Preheat the oven to 400°F (200°C). Place the coated nuggets on a baking sheet lined with parchment paper and spray lightly with cooking spray. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
Notes:
- For extra flavor, add grated Parmesan cheese to the breadcrumbs.
- Serve with your favorite dipping sauces like ketchup, honey mustard, or barbecue sauce.
- Leftover nuggets can be stored in the refrigerator for up to 3 days and reheated in the oven or air fryer.
Equipment:
- Three shallow bowls
- Skillet (for frying) or baking sheet (for baking)
- Tongs or fork
Time:
Prep time: 15 minutes
Cooking time: 10-20 minutes
Cuisine:
American
Servings:
4 servings
Nutrition
This recipe provides a delicious and healthier alternative to store-bought chicken nuggets. Here’s the nutrition information per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 22g |
| Fat | 14g |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sugar | 0g |
| Sodium | 320mg |
What To Serve With It
I love pairing my homemade chicken nuggets with fun dipping sauces like honey mustard or barbecue for extra flavor. As for side dishes, I can’t go wrong with crispy fries, a fresh salad, or even some roasted veggies. It’s all about finding what works best for you!
Dipping Sauce Options
When you’ve got crispy homemade nuggets ready to go, the right dipping sauce can take them from good to *amazing*—and I’ve got some favorites you’ll love. Classic honey mustard is always a win, with its sweet and tangy combo. Barbecue sauce brings smoky depth, while ranch dressing offers cool, creamy perfection. If you’re feeling adventurous, try sweet chili sauce for a sticky, slightly spicy kick. My go-to? A quick mix of mayo, ketchup, and a dash of garlic powder—it’s like a fancy secret sauce. Don’t forget a squeeze of lemon in plain mayo for a zesty twist. Sauces are the fun part—experiment and enjoy!
Side Dish Pairings
If you’re whipping up a batch of homemade chicken nuggets, you’ll want sides that match their crunch and flavor. I love pairing them with crispy french fries or sweet potato fries for that perfect contrast of textures. A fresh green salad with a tangy vinaigrette balances the richness, while coleslaw adds a cool, creamy bite. For something heartier, try mac and cheese or buttery corn on the cob. And don’t forget the veggies—roasted broccoli or zucchini sticks are a hit with kids and adults alike. These sides turn nuggets into a meal that’s satisfying and fun to eat.
