The Best Homemade Chicken Meatball Recipe
What You’ll Love About This Recipe
This homemade chicken meatball recipe will quickly become a family favorite, offering both flavor and simplicity. You’ll love how easy it is to whip up a delicious, healthy meal that everyone will enjoy.
- Quick and Simple: Ready in under 30 minutes, perfect for busy weeknights.
- Family-Friendly: Mild flavors make it a hit with kids and adults alike.
- Versatile: Pair with pasta, rice, or enjoy them on their own!
Recipe
Chicken meatballs are a versatile and flavorful dish that can be enjoyed as an appetizer, main course, or even in soups and pastas. This recipe provides a simple yet delicious way to make them at home.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 2 tbsp olive oil
Instructions:
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, onion, parsley, salt, pepper, and oregano. Mix until well combined.
- Shape the mixture into 1-inch meatballs, ensuring they are uniform in size for even cooking.
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs in batches, being careful not to overcrowd the skillet. Cook for 8-10 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F).
- Serve immediately with your choice of dipping sauce, pasta, or salad.
Notes:
- Use ground chicken breast for a leaner option or ground chicken thigh for a juicier result.
- For a gluten-free version, substitute breadcrumbs with almond flour or gluten-free breadcrumbs.
Equipment:
- Large mixing bowl
- Large skillet
- Measuring cups and spoons
Time:
- Prep time: 15 minutes
- Cooking time: 20 minutes
Cuisine:
Italian-inspired
Serving:
Serves 4-6
Nutrition
This homemade chicken meatball recipe is a healthy and nutritious option for any meal. Below is the nutritional information per serving.
| Calories | Protein | Fat | Carbohydrates | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 220 | 18g | 12g | 8g | 1g | 2g | 480mg |
What To Serve With It
When I make chicken meatballs, I love pairing them with a big bowl of spaghetti or even some creamy fettuccine for a comforting meal. For something lighter, I’ll toss together a crisp side salad with fresh greens, cherry tomatoes, and a tangy vinaigrette. It’s a simple way to balance the flavors and keep things fresh!
Pasta Pairings
If you’re like me, you’ve probably wondered what pasta works best to complement those juicy homemade chicken meatballs. I love pairing them with spaghetti—it’s classic, simple, and lets the meatballs shine. Penne’s another favorite, especially when I’m in the mood for something that holds sauce well. For a lighter option, try angel hair pasta—it’s delicate and cooks fast. If you’re feeling adventurous, spiral-shaped fusilli catches every bit of sauce, making each bite extra flavorful. Personally, I think the key is choosing a pasta that balances texture and flavor without overpowering the meatballs. Experiment and find your perfect match!
Side Salad Ideas
Though chicken meatballs and pasta make a hearty meal, a fresh side salad can brighten up the whole plate. I love pairing them with a simple green salad—think crisp romaine, spinach, or arugula—tossed with cherry tomatoes, cucumbers, and a tangy vinaigrette. For something creamy, I’ll add avocado or goat cheese. If I’m feeling adventurous, I’ll throw in some fruit, like apple slices or dried cranberries, for a sweet twist. A Caesar salad with homemade dressing is another favorite—it’s crunchy, garlicky, and totally satisfying. Trust me, a good salad balances the richness of those meatballs perfectly!
