Chicken Marsala Recipe

What You’ll Love About This Recipe

This Chicken Marsala recipe is a crowd-pleaser that’s both easy to make and packed with flavor. You’ll love how it turns a simple weeknight dinner into something special.

• Rich, savory sauce that’s perfectly balanced with a hint of sweetness from the Marsala wine.
• Tender, juicy chicken that’s seared to golden perfection and smothered in the delicious sauce.
• Quick and simple to prepare, making it ideal for busy nights or impressing guests without the stress.

Recipe

Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts cooked in a rich, savory Marsala wine sauce with mushrooms. This recipe is perfect for a comforting weeknight dinner or a special occasion, offering a balance of flavors that’s both elegant and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1/2 cup all-purpose flour
• 4 tablespoons olive oil, divided
• 8 ounces cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley

Instructions:

1. Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 4-5 minutes per side. Remove and set aside.
3. In the same skillet, add remaining olive oil. Sauté mushrooms until softened, about 5 minutes. Add garlic and cook for 1 minute.
4. Pour in Marsala wine and chicken broth, scraping up any browned bits. Bring to a simmer and cook until slightly reduced, about 5 minutes.
5. Return chicken to the skillet and simmer until cooked through, about 5-7 minutes. Stir in butter until melted.
6. Garnish with parsley and serve hot.

Notes:

• For a richer sauce, use dry Marsala wine.
• Serve with mashed potatoes, pasta, or crusty bread to soak up the sauce.

Time:

Prep Time: 15 minutes

Cook Time: 25 minutes

Serving: 4

Nutrition

This Chicken Marsala recipe is a flavorful and hearty dish. Here’s the nutritional breakdown per serving:

What To Serve With It

I love serving my chicken marsala with buttery pasta, like fettuccine or angel hair, because it soaks up the rich sauce so well. For a lighter touch, I’ll add roasted asparagus or garlic green beans, which balance the dish perfectly. You can’t go wrong with these pairings—they make the meal feel complete.

Pasta Pairings

Since chicken marsala’s rich, savory sauce begs for something to soak it up, pasta is a no-brainer pairing—it’s hearty, easy to make, and turns the dish into a full meal. I love using pasta types like fettuccine, linguine, or tagliatelle because their flat, wide shapes hold the sauce perfectly. If I’m feeling fancy, I’ll toss in some pappardelle for extra texture. As for sauce options, I keep it simple—just the marsala sauce from the chicken works wonders, but a light drizzle of olive oil or a sprinkle of Parmesan can elevate it. It’s comfort food at its best!

Vegetable Sides

Balancing the rich flavors of chicken marsala with fresh, vibrant vegetables can turn a hearty meal into a well-rounded feast. I love pairing it with steamed broccoli—it’s quick, easy, and adds a crisp, green bite that cuts through the dish’s richness. Roasted asparagus is another favorite of mine; its earthy, slightly charred flavor complements the marsala sauce beautifully. I toss it with olive oil, salt, and pepper, then roast until tender. These sides not only add color to the plate but also make the meal feel lighter and more complete. Trust me, they’re the perfect match!