The Best Homemade Chicken Kebab Recipe
What You’ll Love About This Recipe
You’ll love how easy and flavorful this homemade chicken kebab recipe is, perfect for weeknight dinners or weekend grilling. The juicy, tender chicken paired with smoky spices will have everyone asking for seconds.
- Simple ingredients: With just a few pantry staples, you can whip up a delicious meal in no time.
- Versatile cooking: Grill them outdoors or cook indoors—either way, they turn out perfectly.
- Family-friendly: Mild yet flavorful, these kebabs are a hit with both kids and adults.
Recipe
Tender and flavorful, homemade chicken kebabs are a perfect dish for grilling enthusiasts. Marinated in a blend of spices and yogurt, these skewers are juicy and packed with aromatic flavors, making them a crowd-pleaser for any occasion. Serve them with rice, flatbread, or a fresh salad for a complete meal.
Ingredients:
- 500g boneless chicken breast or thighs, cut into 1-inch cubes
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder (optional)
- Salt and pepper to taste
- Wooden or metal skewers
Instructions:
- In a large bowl, combine yogurt, olive oil, garlic, lemon juice, paprika, cumin, coriander, turmeric, chili powder (if using), salt, and pepper. Mix well.
- Add the chicken cubes to the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Preheat the grill or grill pan to medium-high heat.
- Thread the marinated chicken onto the skewers.
- Grill the kebabs for 8-10 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
- Remove from heat and let rest for 2-3 minutes before serving.
Notes:
- For added flavor, you can include vegetables like bell peppers, onions, or cherry tomatoes on the skewers.
- Make sure the chicken is cut into equal-sized pieces for even cooking.
Equipment:
- Mixing bowl
- Grill or grill pan
- Skewers (wooden or metal)
Time:
Prep time: 15 minutes
Marinating time: 2 hours to overnight
Cooking time: 10 minutes
Cuisine: Middle Eastern/Mediterranean
Serving: Serves 4
Nutrition
This homemade chicken kebab recipe is packed with protein and essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 30g |
| Fat | 10g |
| Carbohydrates | 5g |
| Fiber | 1g |
| Sodium | 400mg |
What To Serve With It
I love planning sides and drinks that complement my homemade chicken kebabs, as they make the meal feel complete. Fresh salads, hummus, or warm pita bread are my go-to ideas for sides, depending on the mood. For drinks, I usually pair them with a revitalizing lemonade or iced tea, which balances the flavors perfectly.
Side Dishes
When it comes to pairing side dishes with chicken kebabs, it’s all about balancing flavors and textures to make the meal complete. I love serving fluffy basmati rice or garlic butter naan to soak up the juices. A fresh Greek salad adds brightness, while grilled vegetables like zucchini, bell peppers, or eggplant complement the smoky kebab flavor perfectly. Hummus or tzatziki dip is a must for dipping, and I always include a zesty tabbouleh or couscous salad for something light and tangy. Don’t forget a bowl of olives or pickles for a salty kick—it’s all about creating a feast that feels just right.
Beverage Pairings
Though kebabs are the star of the meal, the right drink can really bring everything together. I love pairing my homemade chicken kebabs with a chilled glass of mint lemonade—it’s invigorating and cuts through the smoky flavors perfectly. If you prefer something fizzy, a crisp sparkling water with a squeeze of lime works wonders. For a cozy night, try a warm cup of spiced chai; its earthy notes complement the spices in the kebabs. And if you’re feeling fancy, a light, citrusy white wine balances the dish beautifully. Whatever you choose, make sure it’s something you enjoy—it’ll elevate the whole meal.
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