The Best Homemade Chicken Gnocchi Soup Recipe
What You’ll Love About This Recipe
This homemade chicken gnocchi soup is a cozy, comforting dish you’ll want to make again and again. Perfect for chilly nights or when you need a little pick-me-up. It’s creamy, flavorful, and packed with tender chicken, soft gnocchi, and veggies. You’ll love how quick and easy it is to prepare, even on busy evenings. Plus, it’s so versatile—you can tweak the ingredients to make it your own. It’s like a warm hug in a bowl!
Recipe
This comforting and creamy chicken gnocchi soup is packed with tender chicken, pillowy gnocchi, and fresh vegetables in a rich, flavorful broth. It’s a hearty meal perfect for chilly days.
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 teaspoon nutmeg
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded or diced
- 1 (16 oz) package potato gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in garlic, thyme, rosemary, and nutmeg. Cook for 1 minute until fragrant.
- Sprinkle flour over the vegetables and stir to coat. Cook for 1-2 minutes.
- Gradually whisk in chicken broth, ensuring no lumps remain. Bring to a simmer.
- Stir in heavy cream and cooked chicken. Simmer for 5 minutes.
- Add gnocchi and cook until they float to the top, about 3-4 minutes.
- Stir in spinach and cook until wilted, about 1 minute.
- Season with salt and pepper to taste. Serve warm.
Notes:
- Substitute half-and-half for heavy cream for a lighter version.
- Fresh herbs can replace dried ones for a brighter flavor.
Equipment:
- Large pot
- Wooden spoon
- Measuring cups and spoons
Time:
- Prep time: 15 minutes
- Cooking time: 20 minutes
Cuisine: Italian-American
Serving: 4-6
Nutrition
This homemade chicken gnocchi soup is a comforting dish packed with nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 25 g |
| Protein | 18 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sodium | 850 mg |
What To Serve With It
I love serving my chicken gnocchi soup with fresh bread, like a crusty baguette or warm focaccia, to soak up every last drop. A crisp salad with tangy vinaigrette adds a nice crunch and balances the soup’s richness. Trust me, these pairings make the meal feel extra special without much extra work.
Fresh Bread Pairings
Although homemade chicken gnocchi soup is hearty on its own, pairing it with fresh bread can take the meal to the next level. I love serving it with warm garlic bread; its crispy crust and buttery, garlicky flavor soak up the soup’s creamy broth perfectly. For a simpler option, I reach for sourdough slices—their tangy taste and chewy texture add a nice contrast. Sometimes, I’ll toast the sourdough lightly for extra crunch. Whether it’s garlic bread or sourdough, dipping it into the soup makes every bite feel cozier and more satisfying.
Crisp Salad Options
To balance the rich creaminess of homemade chicken gnocchi soup, a crisp salad adds just the right freshness to the meal. I love tossing leafy greens like romaine or spinach with tangy dressings—think lemon vinaigrette or balsamic—to cut through the soup’s richness. A simple Caesar or an Italian-style salad with cherry tomatoes and cucumbers works wonders. Sometimes, I’ll throw in some crunchy croutons or nuts for extra texture. It’s light, invigorating, and makes the whole meal feel complete. Trust me, that contrast of flavors and textures will have everyone reaching for seconds!
