The Best Homemade Chicken and Mushroom Recipe
What You’ll Love About This Recipe
This homemade chicken and mushroom recipe is perfect for cozy nights or impressing guests with minimal effort. You’ll love how it combines tender chicken, savory mushrooms, and a creamy sauce to create a dish that’s both comforting and flavorful. It’s easy to make, using simple ingredients you likely already have in your pantry. The hearty flavors** come together beautifully, making it feel like a restaurant-quality meal. Plus, it’s versatile**—pair it with rice, pasta, or crusty bread for a complete dinner.
Recipe
This homemade chicken and mushroom recipe is a comforting and flavorful dish that combines tender chicken with earthy mushrooms in a rich, creamy sauce. Perfect for a weeknight dinner or a special occasion, it’s easy to prepare and packed with delicious flavors.
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 1 cup mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced chicken and cook until golden brown, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, sauté onions and garlic until softened, about 2-3 minutes.
- Add mushrooms and cook until they release their juices, about 5 minutes.
- Pour in chicken broth and bring to a simmer. Let it reduce slightly, about 3-4 minutes.
- Stir in heavy cream and thyme, then return the chicken to the skillet. Simmer for another 5 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, use a mix of wild mushrooms.
- If the sauce is too thin, let it simmer longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Time
- Prep time: 10 minutes
- Cooking time: 20 minutes
Cuisine
– American
Serving
– Serves 2
Nutrition
This chicken and mushroom recipe provides a balanced mix of protein and nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Fat | 15 g |
| Carbohydrates | 18 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 420 mg |
| Cholesterol | 75 mg |
What To Serve With It
I love thinking about what sides go best with this chicken and mushroom dish, as it really elevates the meal. Creamy mashed potatoes or a fresh green salad add a nice balance, while a glass of Chardonnay can complement the flavors perfectly. Let’s talk about pairing ideas to make your dinner feel extra special.
Side Dish Pairings
When you’ve got a comforting dish like chicken and mushrooms, pairing it with the right sides can really take your meal to the next level. I love serving it with fluffy mashed potatoes, creamy polenta, or buttery egg noodles because they soak up the rich sauce perfectly. A crisp green salad or roasted vegetables, like asparagus or carrots, add a fresh, bright contrast. Warm, crusty bread is a must for mopping up every last bit of flavor. If I’m feeling fancy, I’ll throw in some garlicky sautéed spinach or a wild rice pilaf. These combos make the dish feel complete and satisfying.
Wine Recommendations
Pairing wine with chicken and mushrooms can be just as fun as choosing the sides. I love a crisp Chardonnay—its buttery notes match the creamy sauce, while the acidity cuts through the richness. If you prefer red, a light Pinot Noir works wonders, balancing the earthy mushrooms without overpowering the dish. For something bolder, try a dry Riesling; its slight sweetness complements the savory flavors. And if you’re feeling adventurous, a sparkling Prosecco adds a festive touch. Remember, the best wine is one you enjoy, so don’t stress—just pour, sip, and savor every bite alongside it. Cheers!
