The Best Homemade Chicken and Gravy Recipe
What You’ll Love About This Recipe
This homemade chicken and gravy recipe is comfort food at its best, perfect for cozy family dinners or special occasions. You’ll love how easy it is to make, with simple ingredients that pack big flavor.
- Rich, savory gravy that’s smooth and full of depth, thanks to slow-cooked drippings.
- Tender, juicy chicken that stays moist and flavorful, even after simmering in the gravy.
- Quick prep time means you can have a hearty meal on the table without spending all day in the kitchen.
Recipe
This homemade chicken and gravy recipe is a comforting classic that’s perfect for a hearty family meal. Tender chicken smothered in rich, flavorful gravy makes for a satisfying dish that pairs well with mashed potatoes, rice, or biscuits.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups chicken broth
- ½ cup milk
- 1 teaspoon Worcestershire sauce
Instructions:
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
- Slowly pour in chicken broth while whisking to avoid lumps. Stir in milk and Worcestershire sauce.
- Bring the gravy to a simmer, stirring frequently, until thickened (about 3-5 minutes).
- Return the chicken to the skillet, spooning gravy over it. Simmer for 2-3 minutes to heat through.
Notes:
- For extra flavor, use bone-in chicken thighs instead of breasts.
- If the gravy is too thick, add a splash of broth or milk to thin it.
Equipment:
- Large skillet
- Whisk
- Measuring cups and spoons
Time:
- Prep time: 10 minutes
- Cooking time: 20 minutes
Cuisine: American
Serving: 4
Nutrition
Nutritional information can vary based on specific ingredients and portion sizes. Below are approximate values per serving:
Calories | Protein | Carbohydrates | Fat | Cholesterol | Sodium
—|—|—|—|—|—
320 kcal | 25g | 12g | 18g | 85mg | 450mg
What To Serve With It
I love serving my homemade chicken and gravy with creamy mashed potatoes—they soak up the gravy so well, it’s like they were made for each other. A simple side of steamed green beans or roasted carrots adds a fresh crunch that balances the meal perfectly. You could also try a crisp salad if you’re looking for something lighter.
Mashed Potatoes Pairings
When I’m serving creamy mashed potatoes with homemade chicken and gravy, I like to think about dishes that’ll complement the meal without stealing the spotlight. A buttery biscuit or flaky dinner roll is perfect for soaking up extra gravy, while a simple green salad with a light vinaigrette adds freshness. I also love roasted garlic bread—it’s just rich enough to match the potatoes without overpowering them. If I’m feeling fancy, I’ll add a scoop of tangy coleslaw for crunch. These pairings keep the meal balanced, letting the chicken and gravy shine while still making every bite satisfying.
Vegetable Side Dishes
Since the rich flavors of chicken and gravy call for something fresh and vibrant, vegetable side dishes are the perfect way to round out the meal. I love serving roasted carrots with a hint of honey—they’re sweet, tender, and balance the savory gravy. Steamed green beans, tossed with garlic and lemon, add a crisp bite. If I’m feeling fancy, I’ll whip up creamed spinach for extra comfort. And don’t forget roasted Brussels sprouts—they crisp up nicely and pair so well with the gravy. These sides keep the meal light yet satisfying, making every bite even better.
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