Caprese Skewers With Basil

What You’ll Love About This Recipe

These Caprese Skewers are a breeze to make and perfect for any occasion. You’ll love how fresh and flavorful they are, with just a few simple ingredients.

• Quick and Easy: Ready in minutes, they’re ideal for last-minute gatherings or snacks.
• Healthy and Fresh: Packed with juicy tomatoes, creamy mozzarella, and fragrant basil, they’re a light yet satisfying treat.
• Versatile: Great as an appetizer, side dish, or even a fun addition to your lunchbox.

Recipe

Caprese skewers are a delightful and easy-to-make appetizer that combines the fresh flavors of tomatoes, mozzarella, and basil. Perfect for parties, picnics, or a quick snack, these skewers are both visually appealing and delicious.

Ingredients:

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls (bocconcini)
• 1 bunch fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• Salt and pepper to taste
• Wooden or bamboo skewers

Instructions:

1. Rinse the cherry tomatoes and basil leaves, then pat them dry.
2. Drain the mozzarella balls if they are stored in liquid.
3. Assemble the skewers by threading one cherry tomato, one basil leaf, and one mozzarella ball onto each skewer. Repeat the pattern if desired.
4. Arrange the skewers on a serving platter.
5. Drizzle with olive oil and balsamic glaze.
6. Season with salt and pepper to taste.
7. Serve immediately or refrigerate until ready to serve.

Notes:

• For added flavor, you can marinate the mozzarella balls in olive oil, garlic, and herbs before assembling.
• Use toothpicks for smaller, bite-sized skewers.

Time:

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Serving:

Makes approximately 12 skewers

Calories:

Approximately 80 calories per skewer

Cuisine:

Italian

Nutrition

Caprese skewers are a simple and nutritious appetizer. They are made with fresh mozzarella, cherry tomatoes, and basil leaves.

What To Serve With It

I love pairing my Caprese skewers with a fresh, crisp salad like arugula or mixed greens to balance the flavors. A glass of chilled white wine, such as Pinot Grigio, complements the dish perfectly and makes it feel extra special. These simple additions turn the skewers into a complete, satisfying meal that’s always a hit.

Complementary Salads

When I’m putting together a meal with Caprese skewers, I always think about adding a salad that’s light, fresh, and balances the flavors perfectly. I love tossing together fresh greens like arugula or spinach, which add a nice peppery bite. A simple vinaigrette with zesty dressings, like lemon or balsamic, really brightens everything up. Sometimes, I’ll throw in some cherry tomatoes or cucumbers for extra crunch. It’s all about keeping it simple but flavorful, so the skewers stay the star of the show. A good salad just makes the whole meal feel complete, and it’s so easy to whip up!

Wine Pairings

If you’re looking to elevate your Caprese skewers, pairing them with the right wine can make all the difference. I love serving them with crisp white wines like Pinot Grigio or Sauvignon Blanc—they’re light, invigorating, and complement the fresh basil and tangy balsamic perfectly. If you’re more into red wines, a chilled Pinot Noir works wonders; its fruity notes balance the creamy mozzarella without overpowering it. Personally, I’ve found that a glass of rosé is a crowd-pleaser, too—it’s versatile and just feels summery. Experiment a little, and you’ll find the pairing that makes your skewers shine!