Caprese Salad With Balsamic Glaze
What You’ll Love About This Recipe
This Caprese Salad is a fresh, simple dish that’s perfect for any occasion. It’s quick to make and bursting with flavor, making it a go-to recipe for busy days or last-minute gatherings.
- Minimal Effort: With just a few ingredients, this salad comes together in minutes, giving you more time to enjoy it.
- Fresh and Flavorful: Ripe tomatoes, creamy mozzarella, and fragrant basil create a delicious combination that feels like summer on a plate.
- Versatile Serving: It’s great as a light lunch, a side dish, or even an appetizer, making it a crowd-pleaser for every meal.
Recipe
Caprese salad is a classic Italian dish that highlights the simplicity and freshness of its ingredients. Its vibrant colors and invigorating taste make it a popular choice for a light appetizer or side dish.
Ingredients:
- 4 large ripe tomatoes, sliced
- 1 ball fresh mozzarella cheese, sliced
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze (optional)
- Salt and freshly ground black pepper
Instructions:
- Arrange alternating slices of tomatoes and mozzarella on a serving plate.
- Tuck fresh basil leaves between the slices.
- Drizzle generously with extra virgin olive oil.
- Season with salt and freshly ground black pepper to taste.
- For added flavor, drizzle with balsamic glaze (optional).
Notes:
- Use the ripest tomatoes for the best flavor.
- Fresh mozzarella is essential for the authentic taste.
- Serve immediately to maintain the freshness of the ingredients.
Time:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Serving: 4
- Calories: Approximately 250 per serving
Cuisine: Italian
Nutrition
Caprese salad is a simple yet nutritious dish, perfect for a light meal or side. It combines fresh ingredients that are rich in essential nutrients.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Protein | 10 g |
| Carbohydrates | 8 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | 300 mg |
What To Serve With It
I love pairing my Caprese salad with warm, crusty bread because it soaks up the balsamic glaze so well. If I’m feeling extra hungry, I’ll add some grilled chicken or shrimp for a bit of protein. These simple additions can turn the salad into a full, satisfying meal.
Bread Pairings
Pairing bread with a Caprese salad can turn a simple dish into a satisfying meal. I love a ciabatta pairing—its chewy texture and crispy crust soak up the balsamic glaze beautifully. Focaccia variations are another favorite of mine; whether it’s rosemary-infused or topped with olives, its soft, herby flavor complements the fresh tomatoes and mozzarella perfectly. Sometimes, I’ll toast the bread lightly for extra crunch, but it’s just as delicious served fresh. Adding bread not only makes the salad heartier but also lets you savor every last drop of that tangy glaze. It’s a match made in food heaven!
Protein Additions
Though a Caprese salad is already a star on its own, adding protein can make it even more filling and balanced. I love tossing in some grilled chicken—it’s simple, juicy, and pairs perfectly with the fresh mozzarella and tomatoes. Another favorite of mine is shrimp skewers; they’re light, slightly smoky, and add a fun twist. I’ll often marinate them in olive oil, garlic, and herbs before grilling. Trust me, these additions take the salad from a side dish to a full meal. Plus, they’re quick to prep, making it a go-to when I’m hungry but short on time.
