The Best Homemade Cake Recipe Pound
What You’ll Love About This Recipe
This homemade cake recipe is perfect for both beginners and seasoned bakers, offering a delicious treat that’s worth every bite. You’ll love how simple it is to make, with easy-to-follow steps and basic ingredients you likely already have at home. *It’s incredibly versatile, so you can customize it with your favorite flavors or toppings. *The soft, moist texture will have everyone asking for seconds. *Plus, baking it fills your kitchen with a warm, sweet aroma that’s pure comfort.
Recipe
Baking a homemade cake is a delightful way to create a sweet treat from scratch, perfect for celebrations or everyday indulgence. With simple ingredients and straightforward steps, you can achieve a soft, moist cake that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes:
For added flavor, you can incorporate lemon zest, cocoa powder, or a sprinkle of cinnamon into the batter. Frosting or a dusting of powdered sugar can also enhance the cake.
Equipment:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Mixer or whisk
- Spatula
- Measuring cups and spoons
Time:
Prep Time: 15 minutes
Cooking Time: 35 minutes
Cuisine:
American
Serving:
Serves 8-10
Nutrition
1 serving of this homemade cake provides essential nutrients.
Below is the detailed nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45g |
| Protein | 4g |
| Fat | 14g |
| Saturated Fat | 8g |
| Fiber | 1g |
| Sugar | 30g |
| Sodium | 180mg |
What To Serve With It
I love pairing my homemade cake with fresh fruit like strawberries or peaches—it adds a revitalizing twist. A scoop of vanilla ice cream on the side is always a crowd-pleaser, especially on warm days. You could also try mixing fruits and ice cream for a fun combination that’s sure to impress!
Fruit Pairings
When you’ve got a slice of homemade cake in front of you, pairing it with fresh fruit can take it from delicious to downright irresistible. I love adding strawberries or raspberries for a tangy twist, or slices of juicy peaches if I’m feeling summery. Bananas bring a creamy sweetness, while tart apples or pears add a nice crunch. For something tropical, pineapple or mango works wonders. Even a simple handful of blueberries can brighten up every bite. Fresh fruit not only enhances the flavor but also balances the richness of the cake, making it feel lighter and more invigorating. Try it—you’ll see!
Ice Cream Options
Fruit isn’t the only way to make a slice of cake even more special—pairing it with ice cream can turn it into a showstopper dessert. I love how a scoop of vanilla balances the richness of pound cake, while something like caramel swirl adds a sweet, gooey twist. If I’m feeling adventurous, I’ll try mint chocolate chip or strawberry for a pop of flavor. Don’t forget classics like chocolate or cookies and cream—they’re always crowd-pleasers. For a warm touch, I’ll lightly melt the ice cream over the cake. Trust me, it’s a game-changer every time!
