The Best Homemade Buttermilk Waffle Recipe
What You’ll Love About This Recipe
These homemade buttermilk waffles are crispy on the outside, fluffy on the inside, and packed with rich, tangy flavor. They’re perfect for lazy weekends or special breakfasts, and you’ll love how easy they are to make.
- Simple ingredients – Uses pantry staples you probably already have, so no last-minute store runs.
- Customizable – Add chocolate chips, berries, or a dash of cinnamon to make them your own.
- Freezer-friendly – Make a big batch and reheat them later for quick, delicious mornings.
Recipe
Indulge in the perfect homemade breakfast with this classic buttermilk waffle recipe. Crispy on the outside, fluffy on the inside, these waffles are a crowd-pleaser that’s easy to make and customizable with your favorite toppings.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, then whisk in the buttermilk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Lightly grease the waffle iron with cooking spray or butter.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron size. Cook until golden brown and crisp, about 3-5 minutes.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Notes:
- For thicker waffles, let the batter rest for 5 minutes before cooking.
- If you don’t have buttermilk, you can make a substitute by mixing 1 3/4 cups milk with 1 3/4 tablespoons lemon juice or white vinegar and letting it sit for 5 minutes.
Equipment:
- Waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
Makes approximately 6-8 waffles, depending on the size of your waffle iron.
Nutrition
Buttermilk waffles are a delicious breakfast option, offering a balance of flavor and nutrition.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Cholesterol | 45mg |
| Sodium | 350mg |
| Total Carbs | 30g |
| Dietary Fiber | 1g |
| Sugars | 5g |
| Protein | 6g |
What To Serve With It
I love topping my buttermilk waffles with fresh fruit like berries, bananas, or peaches for a sweet touch. Sometimes, I pair them with savory sides like scrambled eggs or crispy bacon for a heartier meal. You can’t go wrong with these combos, whether you’re craving something light or filling!
Fresh Fruit Toppings
Fresh fruit toppings can take your homemade buttermilk waffles from delicious to irresistible, and I love how they add a burst of color and natural sweetness. I always keep it simple—sliced strawberries, juicy blueberries, or chunks of ripe banana are my go-tos. Sometimes, I’ll toss in some raspberries or kiwi for a tangy twist. A drizzle of honey or a sprinkle of powdered sugar makes it even better. If I’m feeling fancy, I’ll whip up a quick fruit compote with peaches or mixed berries. It’s fresh, light, and perfect for balancing the richness of the waffles. Trust me, you’ll want seconds!
Savory Side Dishes
Though buttermilk waffles are often thought of as a sweet treat, they’re surprisingly versatile when paired with savory sides. I love serving them with crispy bacon or a perfectly fried egg—the yolk dripping down adds such richness. Sautéed spinach or mushrooms with garlic also work wonders, adding earthy flavors that balance the waffle’s slight tang. For a heartier meal, grilled chicken or thinly sliced roasted turkey can turn waffles into a full dinner. Don’t forget cheese! A sprinkle of sharp cheddar or crumbled goat cheese elevates everything. These combinations prove waffles aren’t just for syrup—they’re a canvas for creativity.
