The Best Homemade Butter Noodles Recipe
What You’ll Love About This Recipe
This homemade butter noodles recipe is perfect for quick, comforting meals that everyone will enjoy. You’ll love how simple it is to make with just a few pantry staples. The noodles turn out silky smooth, coated in rich, buttery goodness that melts in your mouth. It’s a versatile dish that pairs well with almost anything, from grilled chicken to steamed veggies. Plus, it’s ready in just minutes, making it ideal for busy weeknights or lazy weekend lunches.
Recipe
Butter noodles are a simple and comforting dish that can be made in minutes with just a few ingredients. This recipe is perfect for a quick meal or a side dish that pairs well with various proteins or vegetables.
Ingredients:
- 8 oz (225g) egg noodles or pasta of choice
- 4 tbsp (56g) unsalted butter
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (optional)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions:
- Cook the noodles according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
- In the same pot or a large skillet, melt the butter over low heat.
- Add the cooked noodles to the melted butter and toss to coat evenly.
- If the noodles seem dry, add a splash of the reserved pasta water to loosen them.
- Season with salt and black pepper, then toss again.
- Garnish with chopped parsley (if using) and serve immediately.
Notes:
- For extra flavor, add a pinch of garlic powder or grated Parmesan cheese.
- Adjust butter and seasoning to taste.
Equipment:
- Pot for boiling noodles
- Colander
- Large skillet or pot for tossing
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
Cuisine: American
Serving: 2-3 servings
Nutrition
Butter noodles are a simple and comforting dish that can be made quickly. Here’s the nutritional breakdown per serving:
| Calories | Fat | Carbs | Protein | Fiber |
|---|---|---|---|---|
| 350 | 12g | 50g | 10g | 3g |
What To Serve With It
I love serving my homemade butter noodles with simple, flavorful pairings that make the meal feel complete. A crisp green salad or roasted veggies add freshness, while garlic bread or grilled chicken bring extra heartiness. You can’t go wrong with these easy, tasty options that turn a simple dish into something special.
Perfect Pairing Options
When you’re serving up a batch of homemade butter noodles, you’ll want sides that complement their rich, comforting flavor without overpowering them. I love pairing them with roasted vegetables like broccoli or carrots—their slight crispiness balances the noodles’ softness. A simple green salad with a light vinaigrette adds freshness without stealing the show. For protein, grilled chicken or pan-seared shrimp works wonders, adding heartiness without competition. Garlic bread is another winner, echoing the buttery goodness. Finish with a sprinkle of Parmesan or fresh herbs to elevate the dish. These pairings keep things simple, letting the noodles shine while creating a balanced meal.
Complementary Side Dishes
Though butter noodles are delicious on their own, adding a few side dishes can turn them into a complete meal that’s both satisfying and balanced. I love pairing them with roasted vegetables like broccoli or zucchini—they add color and crunch. A simple green salad with a tangy vinaigrette also works wonders, cutting through the richness of the noodles. Garlic bread is a must for soaking up any extra butter, and I’ll sometimes include grilled chicken or shrimp for a protein boost. These sides make the meal feel special, even if it’s just a quick weeknight dinner. Everyone’s happy!
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