The Best Homemade Butter Cookies Recipe

Spread the love

What You’ll Love About This Recipe

These homemade butter cookies are a treat you’ll want to make again and again, with a taste that’s simple yet unforgettable.

They’re soft, crumbly, and melt in your mouth, just like the ones from your favorite bakery.
With just a few basic ingredients you probably already have, they’re quick and easy to whip up.
Perfect for any occasion, they’re ready to be decorated or enjoyed straight out of the oven.

Recipe

Homemade butter cookies are a classic treat that’s simple to make yet incredibly delicious. These cookies are buttery, tender, and perfect for any occasion. With just a few basic ingredients, you can whip up a batch of these delightful cookies in no time.

Ingredients:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg yolks and vanilla extract, mixing until well combined.
Gradually add the flour and salt, mixing until a soft dough forms.
Scoop or shape the dough into small balls and place them on the prepared baking sheets. Flatten slightly with a fork or your fingertips.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes:

For a richer flavor, use European-style butter.
Store cookies in an airtight container at room temperature for up to a week.

Equipment:

Mixing bowl
Hand mixer or stand mixer
Baking sheets
Parchment paper
Wire rack

Time:

Prep time: 15 minutes
Cooking time: 12 minutes

Cuisine:

American

Serving:

Makes approximately 24 cookies

Nutrition

Butter cookies are a classic treat, rich and delicious. Here’s the nutritional breakdown per serving.

Nutrition Facts	Per Serving
Calories	120 kcal
Total Fat	7g
Saturated Fat	4g
Cholesterol	20mg
Sodium	50mg
Total Carbs	13g
Sugars	5g
Protein	1g

What To Serve With It

I love pairing homemade butter cookies with a warm cup of tea, like Earl Grey or chamomile, because the flavors complement each other perfectly. Another favorite of mine is serving them with fruit jams, especially raspberry or apricot, for a sweet and tangy twist. These combinations always make me feel like I’m treating myself to something extra special.

Tea Pairings

There’s something magical about pairing a warm cup of tea with a delightful treat, especially when it’s a batch of freshly baked butter cookies. I love how the buttery sweetness melts into a sip of Earl Grey, its citrusy notes balancing the richness. For a cozy afternoon, try chamomile—its gentle floral taste lets the cookies shine. If you prefer something bold, black tea like Assam adds a robust contrast. And don’t forget matcha; its earthy depth pairs surprisingly well. Experiment with your favorites, and you’ll find the perfect match. After all, tea and cookies are a timeless duo.

Jam Pairings

When you’ve got a batch of homemade butter cookies, it’s hard to resist jazzing them up with a dollop of jam. My go-to is classic strawberry—its sweetness balances the rich buttery flavor perfectly. Raspberry jam adds a tangy kick, while apricot brings a mellow, fruity note. If I’m feeling adventurous, I’ll try fig jam for a deeper, earthy taste. Don’t forget homemade blackberry jam—it’s a crowd-pleaser. I love experimenting with different flavors, and sometimes I’ll even mix jams for a fun twist. Honestly, it’s all about finding what makes your taste buds happy. Enjoy the delicious combo!