The Best Homemade Burger Patty Recipe
What You’ll Love About This Recipe
There’s something special about making your own burger patties, and this recipe makes it fun and easy. You’ll love how simple it is to whip up a batch of juicy, flavorful burgers that beat anything from a store. Customize them just the way you like, adding your favorite seasonings or toppings for a personal touch. They cook up perfectly every time, with a golden crust on the outside and tender meat inside. Plus, you know exactly what’s in them, so you can feel good about serving them to friends and family.
Recipe
Making a homemade burger patty is simple, fresh, and customizable. With just a few ingredients, you can create juicy, flavorful patties perfect for grilling or pan-frying.
Ingredients:
- 1 pound ground beef (80/20 fat ratio recommended)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions:
- In a large bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix gently with your hands until just combined—do not overmix.
- Divide the mixture into 4 equal portions (or fewer/more depending on desired patty size).
- Shape each portion into a ball, then gently flatten it into a patty about 3/4-inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent puffing during cooking.
- Preheat a grill, skillet, or frying pan over medium-high heat.
- Cook the patties for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness. Avoid pressing down on the patties while cooking to retain juiciness.
- Remove from heat and let rest for 2-3 minutes before serving.
Notes:
- For juicier patties, use ground beef with a higher fat content.
- Add your favorite toppings, such as cheese, lettuce, tomatoes, or pickles.
Equipment:
- Mixing bowl
- Grill, skillet, or frying pan
Time:
Prep time: 10 minutes
Cooking time: 8 minutes
Cuisine:
American
Serving:
4 patties
Nutrition
This homemade burger patty recipe provides a delicious and satisfying meal. Below is the nutritional information per serving.
| Nutrition Facts | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Fat | 18 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sodium | 350 mg |
What To Serve With It
A great burger patty deserves equally tasty sides, so let’s talk classic pairings like crispy fries or a fresh garden salad. If you’re feeling adventurous, try creative condiments like spicy sriracha mayo or tangy barbecue sauce to jazz things up. Trust me, the right combo can turn your homemade burger into a meal you’ll crave again and again.
Classic Side Pairings
When I’m whipping up homemade burger patties, I always think about what sides will bring everything together. Classic French fries are a must—crispy on the outside, fluffy on the inside, and perfect for dipping. I also love adding a fresh garden salad with crisp lettuce, juicy tomatoes, and a tangy vinaigrette to balance the richness of the burger. Coleslaw is another favorite, offering a crunchy, creamy texture that complements the meaty patty. And you can’t go wrong with sweet potato fries or onion rings for a fun twist. These sides make the meal feel complete and satisfying every time.
Creative Condiment Ideas
While classic sides like fries and coleslaw are great, the right condiments can take your burger from good to unforgettable. I love mixing things up with a spicy sriracha mayo or a tangy BBQ sauce for a smoky kick. For something fresh, try a homemade avocado lime spread or a zesty cilantro pesto. If you’re feeling adventurous, caramelized onions or pickled jalapeños add layers of flavor that’ll surprise your taste buds. And don’t forget the classics—a dollop of creamy garlic aioli or a drizzle of balsamic glaze can work wonders. Experiment, and you’ll find your perfect burger combo.
