The Best Homemade Brownies American Recipe
What You’ll Love About This Recipe
You’ll fall in love with this homemade brownie recipe because it’s simple, delicious, and perfect for any occasion. These brownies are rich, fudgy, and have just the right amount of sweetness. You can whip them up with pantry staples, and the whole family will be begging for more. Plus, they’re great for sharing or keeping all to yourself—no judgment here! Every bite is pure chocolate bliss, making them impossible to resist.
Recipe
Homemade brownies are a classic treat that combines rich chocolate flavor with a fudgy texture, perfect for any occasion. This simple recipe delivers delicious results every time.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, cocoa powder, and salt until well combined.
- Add the vanilla extract and eggs, one at a time, stirring vigorously after each addition.
- Gently fold in the flour until just combined. Stir in chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before cutting into squares.
Notes:
For extra fudgy brownies, reduce baking time slightly. For a cake-like texture, bake a bit longer.
Equipment:
9×13-inch baking pan, saucepan, mixing spoon, measuring cups and spoons
Time:
Prep time: 15 minutes
Cooking time: 25-30 minutes
Cuisine:
American
Serving:
Makes 24 brownies
Nutrition
These homemade brownies are a delightful treat, but be mindful of their nutritional content.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 40mg |
| Sodium | 150mg |
| Total Carbs | 34g |
| Dietary Fiber | 2g |
| Sugars | 24g |
| Protein | 3g |
What To Serve With It
I love serving my homemade brownies warm with a scoop of vanilla ice cream, but you can’t go wrong with chocolate or caramel swirl either. If you’re feeling fancy, a dollop of whipped cream adds a light, fluffy touch that balances the rich fudgy texture. Try flavored whipped cream, like cinnamon or peppermint, for a fun twist that’ll surprise your taste buds.
Ice Cream Pairings
Though brownies are a treat all on their own, adding a scoop of ice cream can take them to the next level. I love pairing warm, fudgy brownies with vanilla ice cream—the classic combo never fails. For a twist, try mint chocolate chip; its coolness balances the rich chocolate perfectly. Chocolate ice cream doubles the indulgence, while salted caramel adds a sweet-and-savory kick. If you’re feeling adventurous, strawberry or cookies and cream can surprise your taste buds. Don’t forget to let the ice cream melt slightly into the brownie’s cracks for an extra gooey bite. It’s a simple upgrade that feels like dessert heaven.
Whipped Cream Options
Whipping up the perfect topping can transform a simple dessert into something extraordinary. I love pairing my homemade brownies with freshly whipped cream—it’s light, fluffy, and adds a revitalizing contrast to the rich, fudgy chocolate. For a classic touch, I’ll sweeten it with a bit of powdered sugar and a splash of vanilla. If I’m feeling fancy, I’ll add a hint of cinnamon or cocoa powder for extra flavor. Sometimes, I’ll even fold in a dollop of mascarpone for a creamy, luxurious twist. No matter how I make it, a generous scoop of whipped cream turns every brownie bite into pure indulgence.
