The Best Homemade Broccoli Beef Recipe
What You’ll Love About This Recipe
This homemade broccoli beef recipe is a game-changer for quick, flavorful dinners that anyone can master. It’s packed with savory flavors, uses simple ingredients, and comes together in no time.
- Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
- Healthy and Satisfying: Packed with fresh broccoli and tender beef, it’s a balanced meal that feels indulgent but keeps things nutritious.
- Customizable: Adjust the sauce to your taste, add extra veggies, or swap proteins—this recipe is all about making it your own.
Recipe
Discover the joy of creating a classic Chinese dish at home with this easy-to-follow broccoli beef recipe. Perfect for a quick weeknight dinner, this dish combines tender slices of beef with fresh broccoli in a savory sauce that’s sure to satisfy your cravings.
Ingredients:
- 1 lb flank steak, sliced thinly against the grain
- 3 cups broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/4 cup water
Instructions:
- In a bowl, combine the sliced flank steak with 1 tablespoon soy sauce, cornstarch, and black pepper. Mix well and let marinate for 10 minutes.
- Blanch the broccoli florets in boiling water for 2 minutes, then drain and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 2-3 minutes. Remove and set aside.
- Add the remaining 1 tablespoon of oil to the skillet. Sauté the minced garlic until fragrant, about 30 seconds.
- Add the broccoli and stir-fry for 1 minute. Return the beef to the skillet.
- In a small bowl, mix the remaining 2 tablespoons soy sauce, oyster sauce, sugar, and water. Pour the sauce over the beef and broccoli. Stir well and cook for 2-3 minutes until heated through.
- Serve hot with steamed rice.
Notes:
- For a thicker sauce, increase the cornstarch to 2 tablespoons.
- Replace flank steak with sirloin or ribeye if preferred.
Equipment:
- Large skillet or wok
- Mixing bowls
- Whisk or fork
Time:
- Prep time: 15 minutes
- Cooking time: 10 minutes
Cuisine: Chinese
Serving: 4 servings
Nutrition
Broccoli Beef is a nutritious dish packed with protein and vitamins. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 25g |
| Fat | 12g |
| Carbohydrates | 22g |
| Fiber | 4g |
| Sodium | 650mg |
What To Serve With It
I love pairing my homemade broccoli beef with steamed white rice—it soaks up all the savory sauce perfectly. Sometimes, I switch it up with garlic butter noodles for a richness that complements the dish. Either way, both options make the meal feel complete and satisfying.
Steamed White Rice
There’s something about a bowl of steamed white rice that just ties a meal together, don’t you think? It’s simple, fluffy, and soaks up all those delicious broccoli beef juices perfectly. I love how it balances the bold flavors without stealing the spotlight. Plus, it’s easy to make—just rinse the rice, add water, and let it steam until tender. If I’m feeling fancy, I’ll toss in a pinch of salt or a bay leaf for extra flavor. Whether you’re serving it family-style or plating it up, steamed white rice is the ultimate sidekick for this dish. Trust me, you’ll want seconds.
Garlic Butter Noodles
Garlic butter noodles are a flavor-packed alternative that pairs surprisingly well with broccoli beef. I love how the rich, buttery sauce coats every strand of pasta, while the garlic adds a bold, savory kick. It’s quick to make—just sauté minced garlic in melted butter, toss in cooked noodles, and sprinkle with parsley. The creamy texture balances the crisp broccoli and tender beef, creating a meal that feels comforting yet exciting. Sometimes I add a pinch of red pepper flakes for a little heat. It’s a dish that turns a simple dinner into something special, and my family always asks for seconds.
