Bread Pudding Recipe
What You’ll Love About This Recipe
This bread pudding recipe is a comforting classic that’s easy to make and even easier to love. It’s perfect for using up leftover bread and turning it into something truly special.
- Simple Ingredients: You only need a few pantry staples like bread, milk, eggs, and sugar to create this delicious dessert.
- Customizable Flavors: Add your favorite mix-ins like raisins, chocolate chips, or a dash of cinnamon to make it your own.
- Crowd-Pleasing Comfort: Warm, creamy, and satisfying, it’s a dessert that’s sure to bring smiles to the table.
Recipe
Bread pudding is a classic dessert that transforms stale bread into a rich, custardy treat. This recipe is simple to make and perfect for using up leftover bread, offering a comforting and indulgent dessert for any occasion.
Ingredients:
- 6 cups stale bread, cubed
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 2 tablespoons unsalted butter, melted
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Place the bread cubes in the prepared baking dish. If using raisins, sprinkle them evenly over the bread.
- In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the custard mixture over the bread, ensuring all pieces are soaked. Let it sit for 10 minutes to allow the bread to absorb the liquid.
- Drizzle the melted butter over the top.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes:
- Use any type of bread, such as brioche, French bread, or sandwich bread.
- For a richer flavor, substitute half of the milk with additional cream.
- Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Time:
Prep Time: 15 minutes
Cook Time: 50 minutes
Serving: 8-10
Nutrition
Bread pudding is a comforting dessert that can be enjoyed in moderation. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 45 g |
| Protein | 8 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sugar | 25 g |
What To Serve With It
When I serve bread pudding, I love pairing it with sweet options like vanilla ice cream or a drizzle of caramel sauce for a comforting treat. If I’m in the mood for something savory, I’ll balance it with a side of crispy bacon or a light salad to add contrast. It’s all about finding what works best for your taste and the occasion!
Sweet Pairings
Though bread pudding is delicious on its own, it’s even better when paired with something sweet to complement its rich, custardy texture. I love drizzling warm chocolate toppings—like melted ganache or a simple cocoa syrup—over the top for a decadent twist. Fruit sauces, such as tangy raspberry or smooth caramelized banana, add a fresh contrast that cuts through the richness. A scoop of vanilla ice cream never hurts either, melting into every bite. These pairings turn a humble dessert into something special, and trust me, your taste buds will thank you. Experiment to find your favorite combo!
Savory Complements
If you’re looking to balance the sweetness of bread pudding, savory sides can be a game-changer. I love pairing it with cheese options like sharp cheddar or creamy brie—they add a rich, tangy contrast that’s hard to resist. Herb seasonings, such as rosemary or thyme, can also elevate the dish, giving it a fresh, earthy flavor. Sometimes, I’ll serve it with a simple arugula salad dressed in lemon vinaigrette for a light, zesty bite. These combinations not only complement the pudding but also make the meal feel more complete. Trust me, it’s a match made in savory heaven!
