The Best Homemade Boursin Cheese Recipe
What You’ll Love About This Recipe
Making homemade Boursin cheese is easier than you think, and the result is creamy, flavorful, and downright irresistible. You’ll love how customizable it is—mix in herbs, garlic, or spices to match your taste. It’s perfect for spreading on crackers, stuffing into veggies, or just enjoying by the spoonful. Plus, it’s fresher and more affordable than store-bought versions. Watching your family gobble it up? That’s the best part.
Recipe
Boursin cheese is a soft, creamy, and flavorful cheese that’s perfect for spreading on crackers, bread, or vegetables. Making it at home allows you to customize the flavors and enjoy a fresh, preservative-free version.
Ingredients:
- 8 ounces cream cheese, softened
- 4 ounces unsalted butter, softened
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh dill, finely chopped
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- In a mixing bowl, combine the softened cream cheese and butter until smooth and well blended.
- Add the minced garlic, parsley, chives, dill, marjoram, salt, and black pepper.
- Mix thoroughly until all ingredients are evenly distributed and the mixture is creamy.
- Transfer the mixture to an airtight container or shape it into a log using plastic wrap.
- Refrigerate for at least 2 hours to allow the flavors to meld and the cheese to firm up.
Notes:
For a smoother texture, verify the cream cheese and butter are fully softened before mixing. Adjust herbs and seasoning to taste.
Equipment:
Mixing bowl, spoon or spatula, airtight container or plastic wrap.
Time:
Prep time: 10 minutes
Cooking time: None
Chilling time: 2 hours
Cuisine: French
Serving: Makes approximately 12 ounces, serving about 6-8 people.
Nutrition
This homemade Boursin cheese is rich and flavorful, with a creamy texture. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 35mg |
| Sodium | 180mg |
| Carbohydrates | 1g |
| Protein | 3g |
What To Serve With It
I love pairing my homemade Boursin cheese with crunchy crackers or a warm baguette, as they highlight its creamy texture perfectly. Fresh veggies like cucumber slices, cherry tomatoes, and bell pepper strips are also fantastic, adding a revitalizing crunch to each bite. Whether hosting guests or enjoying a solo snack, these combos never disappoint!
Crackers and Bread
There’s nothing quite like pairing creamy Boursin with something crisp or crusty, so let’s talk about the best crackers and bread to serve alongside it. I love using plain water crackers or lightly salted rice crackers—they let the cheese shine without overpowering it. Crusty baguette slices, toasted just enough for a bit of crunch, are a must for me. Whole-grain crackers add a nice, earthy contrast, and pita chips bring a fun, hearty texture. Sometimes, I’ll even go for seeded crackers for that extra crunch. Honestly, it’s hard to go wrong as long as it’s crisp, fresh, and ready to scoop!
Fresh Vegetables Pairing
When you’re craving something fresh and crunchy to balance that rich, creamy Boursin, crisp veggies are the way to go—they add brightness and texture without stealing the spotlight. I love pairing it with sliced cucumbers, bell peppers, or cherry tomatoes for a quick, colorful snack. Carrot sticks and radishes bring a peppery bite, while celery adds that satisfying crunch. For something fancier, try blanched asparagus or endive leaves—they’re perfect for scooping. The veggies keep things light, letting the Boursin shine. Trust me, once you try this combo, you’ll wonder why you ever reached for crackers first.
