The Best Homemade Blue Hawaiian Recipe
What You’ll Love About This Recipe
This Blue Hawaiian recipe is a tropical treat that’s as fun to make as it is to sip! With its vibrant color and invigorating taste, it’s perfect for any occasion. You’ll love how easy it is to blend up in just minutes, even if you’re new to making cocktails. The mix of pineapple and coconut flavors will transport you straight to a sunny beach, no matter where you are. Plus, it’s a crowd-pleaser that’s sure to impress your friends or family with its tropical flair.
Recipe
The Blue Hawaiian is a tropical cocktail that combines vodka, rum, and pineapple juice with a splash of blue curaçao for its signature vibrant color and citrusy flavor. This invigorating drink is perfect for summer gatherings or beach-themed parties.
Ingredients:
- 1 oz vodka
- 1 oz light rum
- 1 oz blue curaçao
- 3 oz pineapple juice
- 1 oz cream of coconut
- Pineapple slice or cherry (for garnish)
- Ice
Instructions:
- Fill a cocktail shaker with ice.
- Add vodka, light rum, blue curaçao, pineapple juice, and cream of coconut to the shaker.
- Shake vigorously for about 15-20 seconds until well combined and chilled.
- Strain the mixture into a hurricane glass filled with fresh ice.
- Garnish with a pineapple slice or cherry.
- Serve immediately and enjoy.
Notes:
- For a smoother texture, blend all ingredients with ice instead of shaking.
- Adjust the cream of coconut to suit your sweetness preference.
Equipment:
- Cocktail shaker
- Hurricane glass
Time:
Prep Time: 5 minutes
Cook Time: None
Cuisine:
American
Serving:
Serves 1
Nutrition
The Blue Hawaiian cocktail is an invigorating drink with tropical flavors. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount |
|---|---|
| Calories | 248 kcal |
| Carbohydrates | 30 g |
| Sugars | 28 g |
| Protein | 0.5 g |
| Fat | 0 g |
| Sodium | 5 mg |
| Fiber | 0 g |
What To Serve With It
I love pairing my Blue Hawaiian with a vibrant tropical fruit platter—pineapple, mango, and kiwi slices add a fresh, juicy touch. For something savory, I often go for island-themed appetizers like coconut shrimp or Hawaiian-style meatballs. These combos make every sip feel like a mini getaway!
Tropical Fruit Platter
While crafting the perfect Blue Hawaiian, I love pairing it with a tropical fruit platter that’s both vibrant and revitalizing. I start by slicing up juicy pineapple, sweet mango, and creamy banana, then add chunks of ripe papaya and kiwi for a pop of color. A few wedges of tangy star fruit or dragon fruit make it feel extra special. For a cooling twist, I drizzle a bit of honey or sprinkle shredded coconut on top. It’s a simple, healthy side that complements the cocktail’s tropical vibe, making every sip and bite feel like a mini vacation.
Island-Themed Appetizers
When hosting a tropical-themed gathering, I’ve found that island-inspired appetizers set the perfect tone for a laid-back, festive vibe. I love starting with coconut shrimp, crispy on the outside and served with a zesty mango dipping sauce. Another favorite is Hawaiian poke bites, cubes of fresh ahi tuna marinated in soy sauce, sesame oil, and green onions, served on crispy wonton chips. For a vegetarian option, I go for pineapple salsa with plantain chips—it’s sweet, tangy, and always a hit. These dishes are simple to make, bursting with flavor, and pair perfectly with an invigorating Blue Hawaiian cocktail.
