The Best Homemade Blackberry Pie Recipe
What You’ll Love About This Recipe
This homemade blackberry pie is a delightful treat that’s perfect for any occasion, from summer picnics to cozy family dinners. You’ll love how simple it is to make, with fresh, juicy blackberries taking center stage in every bite. *The flaky, golden crust adds the perfect crunch, making it irresistible.* *It’s sweet but not overly so, with a hint of tartness that keeps things balanced.* *Plus, the aroma wafting through your kitchen as it bakes is simply heavenly!*
Recipe
Nothing beats the taste of a freshly baked Homemade Blackberry Pie, bursting with juicy blackberries and encased in a flaky, buttery crust. This classic dessert is perfect for summer gatherings or whenever you crave a slice of comfort. Follow this simple recipe to create a pie that will impress your family and friends.
Ingredients:
- For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup (2 sticks) unsalted butter, cold and cut into cubes
- 6-8 tablespoons ice water
- For the filling:
- 6 cups fresh blackberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter (for dotting)
Instructions:
- Prepare the crust: In a large bowl, whisk together flour, salt, and sugar. Add cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Prepare the filling: In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, lemon zest, and salt. Toss gently to coat the berries evenly. Let the mixture sit for 15 minutes.
- Assemble the pie: Preheat the oven to 375°F (190°C). Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges. Pour the blackberry filling into the crust and dot with small pieces of butter.
- Top the pie: Roll out the second disc of dough and cut it into strips to create a lattice pattern over the filling. Alternatively, you can place the whole dough on top and cut a few slits for ventilation. Trim and crimp the edges to seal.
- Bake the pie: Place the pie on a baking sheet to catch any drips. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. If the crust browns too quickly, cover the edges with foil.
- Cool and serve: Allow the pie to cool completely on a wire rack before slicing and serving.
Notes:
- Use fresh blackberries for the best flavor, but frozen blackberries can be used if necessary. Thaw and drain them before using.
- For a golden crust, brush the top with an egg wash (1 egg beaten with 1 tablespoon water) before baking.
Equipment:
- 9-inch pie dish
- Pastry cutter or fork
- Rolling pin
- Baking sheet
- Wire rack
Time:
- Prep Time: 30 minutes
- Cooking Time: 50-60 minutes
- Total Time: About 2 hours (including chilling and cooling)
Cuisine: American
Serving: 8 slices
Nutrition
Enjoy this delicious homemade blackberry pie with a balance of sweet and tart flavors. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 30 mg |
| Sodium | 200 mg |
| Total Carbs | 50 g |
| Dietary Fiber | 4 g |
| Sugars | 25 g |
| Protein | 3 g |
What To Serve With It
When I serve homemade blackberry pie, I love pairing it with a scoop of vanilla ice cream for that classic mix of warm and cold. If I’m feeling fancy, I’ll whip up some fresh cream with a hint of vanilla or cinnamon for extra flavor. These toppings really bring out the pie’s sweetness and make it feel even more special.
Ice Cream Pairings
Blackberry pie’s charm lies in its sweet-tart flavor, and I’ve found that pairing it with ice cream takes it to the next level. Vanilla ice cream is my go-to—its creamy richness balances the pie’s tanginess perfectly. If I’m feeling adventurous, I’ll scoop some honey or cinnamon ice cream for a cozy twist. For an invigorating contrast, lemon or coconut ice cream adds a bright, tropical note. Chocolate lovers might enjoy a dark chocolate or fudge ripple pairing, which complements the berries’ deep flavor. No matter what I choose, the warm pie and cold ice cream combo always feels like a celebration.
Whipped Cream Options
Whipped cream is a classic topping that adds a light, airy touch to blackberry pie, and I can’t imagine serving mine without it. Homemade whipped cream is my go-to—just heavy cream, sugar, and vanilla whipped until fluffy. It’s simple but feels special. Sometimes, I’ll add a twist with cinnamon or a splash of almond extract for extra flavor. If I’m short on time, store-bought whipped cream works too, though it lacks that homemade charm. For a dairy-free option, coconut whipped cream is fantastic, offering a slight tropical note. However you make it, whipped cream just completes the pie experience!
