Biscuit Recipe
What You’ll Love About This Recipe
This biscuit recipe is simple, delicious, and perfect for any occasion. You’ll love how easy it is to whip up a batch of warm, flaky biscuits in no time.
- Quick and easy: With just a few basic ingredients, you can have fresh biscuits ready in under 30 minutes.
- Versatile: These biscuits pair perfectly with butter, jam, or even as a side for savory dishes.
- Family favorite: Their fluffy texture and buttery flavor will have everyone asking for seconds.
Recipe
Biscuits are a versatile and beloved baked good, perfect for breakfast, snacks, or as a side dish. This simple recipe yields light, flaky, and buttery biscuits that are easy to make with just a few basic ingredients.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup buttermilk (or milk with 1 teaspoon vinegar)
Instructions:
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Gradually pour in the buttermilk, stirring until the dough just comes together. Do not overmix.
- Turn the dough onto a floured surface and gently knead it 2-3 times. Pat it into a 1-inch thick rectangle.
- Use a biscuit cutter or a glass to cut out biscuits, pressing straight down without twisting. Place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown on top.
Notes:
- For extra flaky biscuits, fold the dough in half before cutting.
- Confirm the butter and buttermilk are cold to achieve the best texture.
Time:
Prep Time: 10 minutes
Cooking Time: 12 minutes
Serving: Makes about 8-10 biscuits
Nutrition
This biscuit recipe provides a delicious treat with a balanced nutritional profile. Below is the detailed nutrition information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 15 mg |
| Sodium | 200 mg |
| Total Carbs | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 3 g |
What To Serve With It
I love pairing my biscuits with classic combos like jam and butter, which add a sweet, creamy touch. They’re also perfect for dipping into hearty soups and stews, making every bite extra comforting. You can’t go wrong with these simple, delicious pairings!
Jam and Butter
Nothing beats the classic combo of jam and butter when it comes to pairing something delicious with biscuits. I love experimenting with different jam varieties, like strawberry, raspberry, or even apricot, to bring out unique flavors. For those who prefer butter alternatives, I’ve found that spreads like almond butter or even a drizzle of honey work wonders. The creamy richness of butter—or its substitute—melts perfectly into the warm biscuit, while the jam adds just the right sweetness. It’s simple, comforting, and always hits the spot. Trust me, this duo will make your biscuits feel like a special treat every time.
Soups and Stews
There’s something incredibly comforting about pairing warm, flaky biscuits with a hearty bowl of soup or stew. I love how the biscuits soak up the flavors, whether it’s a creamy tomato soup or a chunky vegetable stew. Soup varieties like chicken noodle or butternut squash are perfect for dipping, while thicker stews, like beef or lentil, pair beautifully with a biscuit on the side. The stew thickness makes every bite feel rich and satisfying. It’s like a cozy hug in a bowl, and the biscuits just make it better. Trust me, it’s a combo you’ll want to try again and again.
