The Best Homemade Best Waffle Recipe
What You’ll Love About This Recipe
This waffle recipe is sure to become your go-to breakfast favorite, perfect for cozy mornings or weekend brunches. You’ll love how easily it comes together, with simple ingredients you likely already have on hand. The waffles turn out golden and crispy on the outside, while staying fluffy and tender inside. Plus, it’s endlessly customizable—add chocolate chips, fruit, or syrup to make it your own. Best of all, you’ll enjoy the delightful aroma filling your kitchen as they cook!
Recipe
Nothing beats the aroma of freshly made waffles on a lazy weekend morning. This classic waffle recipe delivers crispy edges and fluffy insides, perfect for topping with syrup, fruit, or whipped cream.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups whole milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be slightly lumpy.
- Lightly grease the waffle iron with cooking spray or butter.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your waffle iron size.
- Close the lid and cook until golden brown and crisp, about 3-5 minutes, depending on your waffle iron.
- Carefully remove the waffle and repeat with the remaining batter.
Notes:
Do not overmix the batter, as this can lead to dense waffles. For extra flavor, add chocolate chips, blueberries, or cinnamon to the batter before cooking.
Equipment:
Waffle iron, mixing bowls, whisk, measuring cups and spoons, spatula.
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
Makes 6-8 waffles, depending on the size of your waffle iron.
Nutrition
Waffles are a delicious breakfast option, but it’s important to be mindful of their nutritional content. Below is the nutrition information for a standard serving of homemade waffles.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 218 kcal |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 55 mg |
| Sodium | 383 mg |
| Total Carbs | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 6 g |
What To Serve With It
I love topping my waffles with fresh fruit like strawberries or bananas—it adds a sweet, juicy burst of flavor. A pat of butter and a drizzle of maple syrup create that classic, comforting combination I can’t resist. Experimenting with different pairings makes every waffle breakfast feel special!
Fresh Fruit Toppings
When you’re serving waffles, fresh fruit toppings can turn a simple breakfast into something special, adding color, flavor, and a bit of natural sweetness. I love piling mine with juicy strawberries, tangy blueberries, or sliced bananas for an invigorating twist. Sometimes I’ll add a handful of raspberries or blackberries for a burst of tartness. Kiwi, mango, or even pineapple chunks can bring a tropical vibe. Don’t forget to sprinkle some lemon or lime zest over the fruit for a zesty kick. It’s an easy way to make your waffles feel fancy without much effort, and it’s healthy too!
Syrup and Butter Pairings
While syrup and butter might seem like a classic combo, there’s so much more to explore beyond the usual drizzle. I love mixing things up by using flavored syrups, like maple-bourbon or cinnamon-infused, for a fun twist. Whipped honey butter is a game-changer—it’s creamy, sweet, and spreads like a dream. For a savory option, I’ve tried herb butter with a touch of garlic, and it surprisingly works! Don’t forget citrus syrups, like orange or lemon, for a tangy kick. Experimenting with these pairings has turned my waffles from simple to spectacular, and I bet it will for you too.
