The Best Tinis Mac and Cheese Recipe
What You’ll Love About This Recipe
This mac and cheese recipe is a crowd-pleaser, perfect for both cozy nights and big gatherings. It’s creamy, cheesy, and so easy to make, even if you’re new to cooking. You’ll love how the creamy sauce coats every noodle just right. It’s customizable, so you can add your favorite toppings like bacon or breadcrumbs. Plus, it bakes up golden and bubbly, making it feel extra special every time.
Recipe
Mac and cheese is a classic comfort food loved by many for its creamy texture and cheesy flavor. This recipe is simple to prepare and yields a deliciously rich dish that’s perfect for any occasion.
Ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux.
- Gradually pour in the milk while whisking constantly to avoid lumps. Cook until the mixture thickens, about 5 minutes.
- Reduce the heat to low and stir in the cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
Notes:
– For a richer flavor, use a mix of cheeses like sharp cheddar, mozzarella, or Gruyère.
Equipment:
- Saucepan
- Whisk
- Colander
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
Mac and cheese is a rich and indulgent dish, but it’s important to be mindful of its nutritional content.
| Nutrition | Per Serving |
|---|---|
| Calories | 400 kcal |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 45 mg |
| Sodium | 600 mg |
| Total Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 15 g |
What To Serve With It
I love pairing my mac and cheese with simple sides like roasted veggies or a crisp salad, which balance out the richness. A cold glass of lemonade or iced tea works wonders, but if I’m feeling fancy, I’ll grab a chilled white wine. Trust me, the right combo turns a cozy meal into something extra special.
Complementary Side Dishes
When you’ve got a creamy, cheesy bowl of mac and cheese, you’ll want sides that balance the richness without stealing the show. I always lean toward a fresh vegetable medley—think steamed broccoli, carrots, or green beans—to add a pop of color and crunch. It’s light enough to keep things invigorating. Another go-to is garlic bread, warm and toasty, with just the right amount of butter and herbs. It’s perfect for soaking up any leftover cheesy goodness. These sides complement without overwhelming, making the meal feel complete without taking the spotlight from the star of the table.
Perfect Beverage Pairings
To make your mac and cheese experience even better, picking the right drink can really tie everything together. For a classic wine selection, I love pairing it with a crisp Chardonnay or a light Pinot Noir—they balance the richness perfectly. If beer options are more your style, go for a smooth lager or a slightly hoppy IPA to cut through the creaminess. Personally, I’ve found that a chilled glass of lemonade or iced tea works wonders too, especially on warm days. Whatever you choose, it’s all about finding something that complements, not overpowers, the cheesy goodness. Cheers!
